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Taco Bubble Up Bake Recipe

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4.2 from 78 reviews

This taco bubble up bake is a delicious and easy-to-make weeknight casserole featuring seasoned ground beef, refrigerator biscuit dough, salsa, and melted Mexican blend cheese. It’s a cozy, cheesy dish perfect for family dinners or casual gatherings, topped with classic taco fixings for extra flavor and texture.

  • Total Time: 40 minutes
  • Yield: 6 servings

Ingredients

Main Ingredients

  • 1 lb ground beef (or ground turkey)
  • 1 small onion, diced
  • 1 packet taco seasoning (or 2 tablespoons homemade blend)
  • 1/2 cup water
  • 1 can (16 oz) refrigerated biscuit dough, cut into quarters
  • 1 cup salsa (or enchilada sauce)
  • 1 can (15 oz) black beans, rinsed and drained (optional)
  • 1 cup frozen corn (optional)
  • 2 cups shredded Mexican blend cheese

Toppings

  • Sour cream
  • Shredded lettuce
  • Diced tomatoes
  • Jalapeños
  • Cilantro

Instructions

  1. Preheat oven and prepare dish: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking.
  2. Cook beef and onion: In a skillet over medium heat, cook the ground beef and diced onion until the meat is browned and fully cooked. Drain any excess grease to reduce fat content.
  3. Add seasoning and simmer: Stir in the taco seasoning and 1/2 cup water, then let the mixture simmer for 2 to 3 minutes, allowing the flavors to meld.
  4. Combine ingredients: In a large bowl, add the cooked beef mixture, salsa (or enchilada sauce), rinsed black beans, and frozen corn. Mix thoroughly.
  5. Add biscuit dough: Cut the refrigerated biscuit dough into quarters and stir into the beef and vegetable mixture until all pieces are coated.
  6. Assemble casserole: Pour the combined mix into the prepared baking dish, spreading it out evenly. Sprinkle the shredded Mexican blend cheese on top.
  7. Bake: Place the casserole in the oven and bake uncovered for 25 to 30 minutes, until the biscuit dough is cooked through in the center and the cheese is melted and bubbly.
  8. Rest and serve: Let the bake rest for 5 minutes to set up properly. Serve warm with your choice of toppings like sour cream, shredded lettuce, diced tomatoes, jalapeños, and fresh cilantro.

Notes

  • Check the center biscuit pieces with a toothpick to ensure they are fully cooked before removing the casserole from the oven.
  • Substitute salsa with enchilada sauce for a saucier, more intense flavor.
  • For a healthier variation, use reduced-fat cheese and lean ground turkey instead of beef.
  • This dish is best eaten fresh because the biscuit topping tends to soften when reheated.
  • Author: Jessica
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Casserole / Main Dish
  • Method: Baking
  • Cuisine: Tex-Mex / American

Find it online: https://dishestocook.com/taco-bubble-up-bake-recipe/