Ingredients
Chicken:
- 4 chicken breasts
Swiss Cheese:
- 4 slices Swiss cheese
Creamy Sauce:
- 1 can cream of chicken soup
- 1/2 cup milk
Stuffing Topping:
- 1 cup stuffing mix
- 2 tbsp butter, melted
Instructions
- Preheat Oven: Preheat the oven to 350°F.
- Prepare Chicken: Place chicken breasts in a baking dish and top each with a slice of Swiss cheese.
- Make Sauce: In a bowl, mix the cream of chicken soup with milk. Pour this mixture over the chicken in the baking dish.
- Add Topping: Sprinkle the stuffing mix over the chicken and drizzle melted butter on top.
- Bake: Bake in the preheated oven for 35–40 minutes until the chicken is cooked through and the topping is golden and crispy.
- Prep Time: 10m
- Cook Time: 40m
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Halal
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 400 calories
- Sugar: Approximately 5g
- Sodium: Approximately 800mg
- Fat: Approximately 20g
- Saturated Fat: Approximately 9g
- Unsaturated Fat: Approximately 8g
- Trans Fat: Approximately 0g
- Carbohydrates: Approximately 20g
- Fiber: Approximately 1g
- Protein: Approximately 30g
- Cholesterol: Approximately 100mg
