Name: Sweet Teriyaki Chicken
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 4 boneless, skinless chicken breasts; 1 medium red onion, sliced; 3 bell peppers (red, yellow, and orange), sliced into strips; 1 (8 oz) can pineapple chunks, drained (optional); 1 (12 oz / ≈340 g) package Campbell’s Oven Sauce, Sweet Teriyaki Chicken; Steamed brown or white rice, for serving (optional)

Ingredients

4 boneless, skinless chicken breasts

1 medium red onion, sliced

3 bell peppers (red, yellow, and orange), sliced into strips

1 (8 oz) can pineapple chunks, drained (optional)

1 (12 oz / ≈340 g) package Campbell’s Oven Sauce, Sweet Teriyaki Chicken

Steamed brown or white rice, for serving (optional)

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Instructions

Preheat oven to 400 °F (≈200 °C).

Arrange the chicken breasts in a 13×9‑inch (≈33×23 cm) baking dish.

Scatter the sliced bell peppers and red onion around the chicken; add pineapple chunks if using.

Pour the Sweet Teriyaki Chicken Oven Sauce evenly over the chicken, peppers, onions, and pineapple.

Spread the sauce so all ingredients are coated.

Bake for 40 minutes, or until the chicken is cooked through and the vegetables are tender.

Remove from oven and let rest for 5 minutes. Stir gently to combine the vegetables, sauce, and pineapple.

Serve hot over rice or alongside your preferred side dish; garnish with chopped cilantro if desired.

Author: Jessica
Prep Time: 10 minutes
Cook Time: 40 minutes
Category: Main course