Stuffed Pizza Rolls

I adore how these stuffed pizza rolls transform humble frozen rolls into irresistible, bite‑sized delights—oozing with cheese and savory pizza toppings, topped off with a buttery garlic‑herb crust.

Why I’ll Love This Recipe

I love the simplicity and the fun of preparing these—they’re perfect for dinners, appetizers, or game days. I can thaw frozen rolls, fill them with whatever toppings I have on hand, and create a cozy, flavorful snack that’s always a hit. The buttery, garlic‑parmesan topping elevates them into something truly comforting

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Frozen rolls, thawed

• Shredded mozzarella cheese

• Cooked sausage or pepperoni

• Melted butter

• Italian seasoning

• Garlic powder

• Grated Parmesan cheese

directions

1. I thaw the frozen rolls and roll them into approximately 4‑inch circles.

2. I place shredded mozzarella and my choice of pizza toppings in the center of each circle.

3. I wrap the dough around the filling, pinch each piece closed, and place them seam‑side down in a prepared pan.

4. I whisk melted butter with Italian seasoning and garlic powder, then brush this herby mixture over the tops of the rolls.

5. I sprinkle grated Parmesan over them.

6. I bake until they’re golden‑brown and baked through.

7. I serve them warm with marinara sauce for dipping

Servings and timing

• I estimate these make about 8–12 rolls (depending on how big I roll them).

• Since the recipe doesn’t list exact timing and serving info, I’d typically allow around 25–30 minutes total—about 10 minutes to prep (including thawing and filling) and 15–20 minutes baking. If I were precise, I’d preheat the oven around 190 °C (375 °F) and time it accordingly.

Variations

• I sometimes swap pepperoni for diced vegetables or a mix of cheeses.

• I can make them vegetarian-friendly with sautéed mushrooms and bell peppers.

• A spicy variation is easy with a dash of red pepper flakes or spicy sausage.

• I occasionally use garlic-butter with a sprinkle of fresh herbs in place of dried Italian seasoning for brightness.

storage/reheating

I store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, I prefer popping them back into a 180 °C (350 °F) oven just until warm and crisp again. A quick air-fryer or microwave zap works too, though the crust best revives in the oven.

FAQs

What kind of rolls work best?

I find basic frozen dinner rolls (like plain white or yeast rolls) work wonderfully when thawed and rolled into circles.

Can I make them ahead of time?

I can assemble and refrigerate them for a few hours before baking—but I’ve noticed the dough may puff less if chilled too long.

Can I freeze baked rolls?

Yes—I bake them, then once cooled, I freeze leftovers in a freezer-safe container. They reheat well in the oven from frozen or thawed.

What dipping sauce should I serve with them?

I love classic marinara, but ranch dressing, garlic butter, or pesto also make tasty dipping companions.

Are they suitable for a crowd?

Absolutely—these are perfect for parties. I can double the batch easily, and guests love the hand-held nature and dipping fun.

Conclusion

I love how these Stuffed Pizza Rolls take minimal effort and turn into a crowd-pleasing, cheesy, handheld delight. Whether for a casual dinner or party snacks, they’re versatile, flavorful, and always easy to love—I hope I make them as often as I crave them!

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