Ingredients
For the Bread and Filling
- 8 slices thick-cut bread
- 4 oz cream cheese, softened
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
For the Egg Mixture
- 2 large eggs
- ½ cup milk
- ½ tsp cinnamon
For Cooking
- Butter, for cooking
Instructions
- Prepare the Cream Cheese Filling: In a bowl, mix together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy to create the sweet filling.
- Assemble the Sandwiches: Spread the cream cheese mixture evenly over 4 slices of the bread. Top each with another slice of bread to form sandwiches, pressing gently to seal.
- Make the Egg Mixture: In a separate shallow dish, whisk together the eggs, milk, and cinnamon until fully combined and slightly frothy.
- Dip the Sandwiches: Carefully dip each sandwich into the egg mixture, ensuring both sides soak evenly but not too long to become soggy.
- Cook the French Toast: Heat a skillet over medium heat and melt a knob of butter. Place the dipped sandwiches in the pan and cook for about 3-4 minutes on each side, or until golden brown and cooked through.
- Serve Warm: Remove the French toast from the skillet and serve immediately. Optionally, dust with powdered sugar or add fruit preserves alongside.
Notes
- Add fruit preserves or fresh berries to the cream cheese filling for extra flavor.
- Dust the cooked French toast with additional powdered sugar before serving for a pretty finish.
- Use thick-cut bread like brioche or Texas toast for best results and sturdiness.
- Cook over medium heat to ensure the inside is cooked without burning the outside.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
