Ingredients
Ingredients:
- 10 Medjool dates, pitted
- 3 tbsp almond butter
- 1 tbsp crushed almonds
- Pinch of sea salt
Instructions
- Slice dates open and remove pits. Fill each with almond butter.
- Sprinkle with crushed almonds and sea salt.
Notes
- Dip half in dark chocolate for extra indulgence.
- Prep Time: 10 min
- Category: Snack, Dessert
- Method: No-Bake
- Cuisine: Mediterranean
- Diet: Vegan, Gluten-Free
