Ingredients
Waffle Batter
- 1 cup waffle batter
Toppings
- ½ cup sliced strawberries
- ¼ cup whipped cream
Instructions
- Prepare Waffles: Cook the waffles according to your waffle iron’s specific instructions. Pour 1 cup of waffle batter onto the heated waffle iron and cook until golden brown and crispy on the outside but soft inside, usually about 3-5 minutes.
- Add Toppings: Once the waffles are cooked, remove them carefully and place them on a serving plate. Immediately top the waffles with ½ cup of fresh sliced strawberries and a generous ¼ cup of whipped cream for that classic shortcake experience.
Notes
- Add a drizzle of maple syrup or a spoonful of yogurt for extra creaminess and flavor complexity.
- Use fresh, ripe strawberries for the best taste and texture.
- The waffles can be kept warm in a low oven if making multiple batches.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast / Brunch
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
