Ingredients
Pie Crust
- 1 pre-made graham cracker crust
Filling
- 1 cup fresh strawberries (pureed)
- ½ cup sugar
- 1 cup heavy whipping cream
- 4 oz cream cheese (softened)
- 1 tsp vanilla extract
- 1 tbsp lemon juice
Instructions
- Prepare the Cream Cheese Mixture: In a bowl, beat the softened cream cheese and sugar together until the mixture is smooth and creamy.
- Add Strawberry Puree and Flavorings: Mix in the strawberry puree, vanilla extract, and lemon juice thoroughly until well combined.
- Whip the Cream: In a separate chilled bowl, whip the heavy cream until stiff peaks form, ensuring a fluffy texture.
- Fold Whipped Cream into Strawberry Mixture: Gently fold the whipped cream into the strawberry and cream cheese mixture, being careful not to deflate the whipped cream to maintain the airy texture.
- Assemble the Pie: Pour the strawberry filling into the pre-made graham cracker crust and smooth the top evenly.
- Chill to Set: Refrigerate the pie for at least 4 hours or until the filling is fully set and firm.
- Garnish and Serve: Before serving, garnish the pie with fresh strawberry slices for an attractive presentation and added flavor.
Notes
- If fresh strawberries are unavailable, frozen strawberries can be used; make sure to thaw and puree them well.
- For the best texture and flavor, chill the pie overnight to allow the filling to fully set and flavors to meld.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
