Ingredients
Steak
- 2 beef steaks (sirloin or filet mignon)
- Salt and black pepper to taste
Cooking fats
- 2 tablespoons butter
- 1 tablespoon olive oil
Sauce
- 1 small shallot, finely chopped
- 1 clove garlic, minced
- ¼ cup beef broth
- 2 tablespoons brandy or cognac
- 2 tablespoons heavy cream
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 tablespoon chopped parsley
Instructions
- Season Steaks: Generously season both sides of the steaks with salt and black pepper to enhance the flavors.
- Heat Fat: In a skillet over medium-high heat, melt the butter and add olive oil to prepare for searing.
- Sear Steaks: Place the steaks in the hot skillet and cook for 3–4 minutes per side, or until they reach your desired doneness. Remove the steaks from the skillet and set aside to rest.
- Sauté Aromatics: In the same skillet, add the finely chopped shallots and minced garlic. Cook until fragrant and softened, about 1–2 minutes, being careful not to burn them.
- Flambé with Brandy: Carefully pour in the brandy or cognac and cook for 1 minute, allowing the alcohol to cook off and the flavor to concentrate.
- Add Sauce Ingredients: Stir in the beef broth, heavy cream, Dijon mustard, and Worcestershire sauce, mixing until well combined.
- Simmer Sauce: Let the sauce simmer gently until it thickens slightly, about 3–5 minutes, stirring occasionally to prevent sticking.
- Combine Steak and Sauce: Return the steaks to the skillet, spooning the sauce over them to coat evenly, warming the steaks through.
- Garnish and Serve: Sprinkle chopped parsley over the steaks and sauce, then serve immediately to enjoy at its best.
Notes
- Serve with mashed potatoes or steamed vegetables for a complete meal.
- Adjust the amount of heavy cream to make the sauce lighter or richer according to preference.
- You can substitute brandy with cognac or omit alcohol for a milder flavor.
- Resting the steak after searing helps retain juices for a tender bite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: French-Inspired
- Diet: Gluten Free
