If you’re craving a comforting bowl of warmth that feels like a big, cozy hug, this Split Pea Soup with Ham Recipe hits the spot perfectly. It’s an absolute classic that brings together tender split peas simmered with smoky ham and simple vegetables into a thick, soul-satisfying soup. Whether you’re making this on a chilly day or prepping meals ahead to enjoy all week long, it delivers on flavor, heartiness, and that nostalgic sense of home-cooked goodness.

Ingredients You’ll Need

The image shows a close-up of several ingredients arranged in a slow cooker with white marbled texture in the background. There are five distinct layers: small orange cubes of carrot on the top right, pale green chopped celery to the left of the carrot, finely chopped light purple shallots below the celery, green lentils covering the bottom half of the pot, and dark brown dried herbs sprinkled near the shallots. A single dried bay leaf rests on top of the lentils near the center. The ingredients are all raw and neatly placed next to each other in the round black pot. photo taken with an iphone --ar 4:5 --v 7

Gathering these straightforward yet fundamental ingredients is the first step to crafting a soup bursting with rich flavors and satisfying textures. Each element brings its own contribution — from the earthy sweetness of carrots to the depth of smoky ham, everything melds beautifully to create that classic Split Pea Soup with Ham experience.

Olive oil or butter: Used to soften vegetables and add a subtle richness at the start.
Small onion, diced: Provides a savory, slightly sweet base flavor that’s essential for depth.
Carrots, peeled and diced: Bring natural sweetness and a bit of color to the soup.
Celery stalks, diced: Add freshness and a slight earthy crunch before cooking.
Garlic, minced: Adds pungency and warmth, infusing the dish with aromatic goodness.
Dried green split peas, rinsed: The hearty star ingredient, full of fiber and protein, that thickens the soup naturally.
Chicken broth: Forms the flavorful liquid base, enriching the soup’s body and savoriness.
Cooked ham, diced or a ham bone: Imparts smoky, meaty notes that transform the soup into a satisfying meal.
Bay leaf: A subtle herb that layers complexity without overpowering.
Dried thyme: Adds an herbaceous background note that complements the ham beautifully.
Salt and black pepper: Essential seasoning to bring all flavors into perfect balance.

How to Make Split Pea Soup with Ham Recipe

Step 1: Sauté the Aromatics

Begin by heating olive oil or butter in a large pot over medium heat. Add the diced onion, carrots, and celery, cooking gently for about 5 to 6 minutes until they soften and release their natural sweetness. This step builds the flavor foundation your soup will rest on, so don’t rush it. When your kitchen starts to smell like those mellow veggies sizzling away, you know you’re on the right track.

Step 2: Add Garlic and Toast Briefly

Next, stir in the minced garlic and let it cook for just about 30 seconds, until its fragrance fills the air. Garlic cooks quickly, and you want it to taste mellow and aromatic without turning bitter. This tiny burst of time enhances the soup’s overall aroma in a subtle but impactful way.

Step 3: Combine Peas, Broth, Ham, and Herbs

Now it’s time to add your rinsed split peas along with the chicken broth, diced cooked ham (or a ham bone if you prefer), bay leaf, and dried thyme. Stir everything together, making sure the peas are evenly submerged. This mix promises the hearty, smoky, and herbal notes readers want from a memorable Split Pea Soup with Ham Recipe. Bring it all to a boil to kickstart the cooking process.

Step 4: Simmer Until Tender

Lower the heat to a gentle simmer, cover the pot, and let the soup cook for about 60 to 75 minutes, stirring occasionally. This slow simmer breaks down split peas into a creamy texture while the ham’s flavor deepens throughout. You’ll notice the soup thickening beautifully as the peas soften, filling your kitchen with inviting aromas.

Step 5: Finishing Touches

Once the peas are wonderfully tender, remove the bay leaf and, if used, the ham bone. Taste the soup and season with salt and black pepper to your liking. If you fancy a smoother consistency, feel free to blend part of the soup before serving — either with an immersion blender or in batches using a regular blender. And just like that, your comforting Split Pea Soup with Ham is ready to warm you up.

How to Serve Split Pea Soup with Ham Recipe

Split Pea Soup with Ham Recipe - Recipe Image

Garnishes

Adding thoughtful garnishes can elevate this classic soup to restaurant-quality presentation. A sprinkle of freshly chopped parsley or thyme leaves brightens the bowl with a pop of color and freshness. For a rich finishing touch, a swirl of sour cream or a drizzle of extra virgin olive oil adds creaminess and a lovely sheen. Crispy crumbled bacon or toasted bread cubes bring an irresistible crunch contrast.

Side Dishes

Split Pea Soup with Ham deserves company that complements its hearty character. Crusty artisan bread or garlic toast is a perfect pairing to soak up every last delicious drop. A simple green salad with a lemon vinaigrette can provide a refreshing counterpoint. If you want to keep things cozy, soft dinner rolls or even cornbread make fantastic sidekicks.

Creative Ways to Present

Think beyond the bowl when serving your soup for a special occasion or family dinner. Ladle it into rustic mugs or mini crocks for a charming, casual vibe. Layered with a bit of shredded cheese and a dollop of sour cream, then broiled until bubbly, you can offer a unique twist on a classic potage. Even serving it inside a hollowed-out bread bowl turns this humble dish into a wow-worthy centerpiece.

Make Ahead and Storage

Storing Leftovers

After enjoying your soup, storing leftovers is straightforward and hassle-free. Transfer the cooled soup to an airtight container and refrigerate. It will keep well for up to 4 days, and you’ll find the flavors actually deepen and improve with a day or two. Just give it a good stir before reheating to refresh its lovely texture.

Freezing

Split Pea Soup with Ham Recipe freezes beautifully, making it a meal-prep star. Portion into freezer-safe containers or heavy-duty zip bags, leaving some space as the soup will expand. Properly frozen, it maintains great taste and texture for up to 3 months. When you need a quick homemade meal, just thaw in the fridge overnight and heat gently on the stove.

Reheating

Reheat your soup slowly over medium-low heat, stirring occasionally to prevent sticking or scorching. Since the soup thickens as it cools, add a splash of broth, water, or milk during reheating to loosen it back to your preferred consistency. Heat until steaming hot throughout, and it’s ready again to comfort and nourish.

FAQs

Can I use yellow split peas instead of green for this recipe?

Absolutely! Yellow split peas will work just as well and give you a similar creamy texture. The flavor is slightly sweeter and milder, but your Split Pea Soup with Ham Recipe will still be delicious.

Is it necessary to use a ham bone, or can I just use diced ham?

Using a ham bone adds extra richness and smoky depth to the broth, but if you don’t have one, diced cooked ham works perfectly fine. Just add it during cooking and enjoy the same hearty flavors.

How can I make this soup vegetarian or vegan?

This version is all about smoky ham, but for a vegetarian twist, use vegetable broth and skip the ham. Consider adding smoked paprika or liquid smoke to mimic that savory depth, and add hearty veggies or plant-based protein for substance.

What if my soup is too thick after cooking?

No worries! Split Pea Soup naturally thickens as it cools. Simply stir in a bit more broth or water when reheating or serving until it reaches your desired consistency.

Can I prepare this soup in a slow cooker or Instant Pot?

Yes, both options work well. In a slow cooker, sauté the vegetables first, then add everything and cook on low for 6-8 hours. In an Instant Pot, use the sauté function for the aromatics, then pressure cook for about 15-20 minutes. Just adjust liquid amounts if needed.

Final Thoughts

There’s something truly special about a pot of Split Pea Soup with Ham Recipe that comforts the soul and satisfies the appetite like few other dishes. Whether it becomes your go-to weeknight dinner or a treasured make-ahead meal, it’s more than just soup — it’s a warm embrace in a bowl. I encourage you to try making this recipe soon and watch how it becomes a beloved staple in your kitchen, bringing cozy delight every single time.