Name: Spicy Roasted Tomato and Red Pepper Soup Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 2 lbs tomatoes, halved; 2 red bell peppers, halved; 1 onion, quartered; 4 cloves garlic; 2 tbsp olive oil; 4 cups vegetable broth; 1 tsp chili flakes; 1 tsp smoked paprika; Salt & pepper to taste

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If you’re looking for a soup that’s bursting with bold flavors and a hint of smoky heat, then you’re going to fall in love with this Spicy Roasted Tomato and Red Pepper Soup Recipe. It’s the perfect cozy bowl to warm you up on any day, combining the natural sweetness of roasted tomatoes and red peppers with aromatic spices that dance on your palate. This soup is as vibrant in color as it is rich in taste, offering a deliciously smooth texture that feels like a hug in a bowl. Whether you’re a soup lover or just crave something lively and comforting, this recipe will quickly become a favorite.

Ingredients You’ll Need

The image shows several ingredients on a white marbled surface. In the top right corner, there is a white bowl with four red tomatoes. Below the tomatoes, on the right side, there are two small dark blue bowls, one with olive oil and the other with vegetable stock, both yellowish liquids. To the left of these bowls, there are three small white dishes with spices: salt in one, ground black pepper in another, and a mix of dried herbs labeled thyme and basil in the remaining two dishes. At the top left, three garlic cloves sit beside a small onion. Next to the onion, there is a bright red bell pepper. The ingredients are all arranged neatly and spaced apart on the white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

The beauty of this Spicy Roasted Tomato and Red Pepper Soup Recipe is in its simplicity. Each ingredient plays a crucial role – from the fresh tomatoes that bring juiciness and acidity, to the red bell peppers that add a lovely sweetness and smoky undertone after roasting. The spices lift the soup with warmth and a bit of heat, making each spoonful exciting and satisfying.

2 lbs tomatoes, halved: Choose ripe, juicy tomatoes for the sweetest, richest flavor.
2 red bell peppers, halved: Roasting these enhances their natural sweetness and adds smokiness.
1 onion, quartered: Adds depth and a subtle savory undertone to the soup’s base.
4 cloves garlic: Roasting softens garlic’s bite, giving a mellow, aromatic background.
2 tbsp olive oil: Helps roast the veggies evenly and adds richness to the puree.
4 cups vegetable broth: Creates the perfect liquid base, balancing flavors beautifully.
1 tsp chili flakes: Adds just the right kick without overwhelming the other flavors.
1 tsp smoked paprika: Gives the soup a warm, smoky depth to complement the roasted veggies.
Salt & pepper: Essential for seasoning and enhancing all the delicious components.

How to Make Spicy Roasted Tomato and Red Pepper Soup Recipe

Step 1: Roast the Vegetables

Start by preheating your oven to 400°F. Lay out your halved tomatoes, red peppers, quartered onion, and whole garlic cloves on a baking sheet. Drizzle them with olive oil and gently toss to coat everything evenly. Roast for about 25 minutes until the veggies are soft, slightly charred, and absolutely bursting with flavor. This roasting step is key—it intensifies the sweetness and adds a tantalizing smoky element that sets this soup apart.

Step 2: Blend the Base

Once the veggies are roasted and cooled briefly, transfer them to a blender or food processor. Add the vegetable broth, chili flakes, smoked paprika, and a pinch of salt and pepper. Blend until smooth and creamy. This step transforms simple roasted vegetables into a velvety soup that’s full-bodied and rich in taste, ready to be simmered and perfected.

Step 3: Simmer and Season

Pour the blended mixture into a large pot and bring to a gentle simmer over medium heat. Let it cook for about 10 minutes to let all the flavors marry beautifully. Now is the moment to taste and adjust seasoning—you might want a little extra salt, pepper, or chili flakes depending on your heat preference. This simmering step ensures the soup is warm, comforting, and perfectly balanced.

How to Serve Spicy Roasted Tomato and Red Pepper Soup Recipe

The image shows two white bowls filled with smooth orange tomato soup, placed on a wooden board on a white marbled surface. Each bowl has a silver spoon inside, with one spoon held by a woman's hand dipping into the soup. The soup looks creamy and is sprinkled lightly with black pepper on top. Fresh green basil leaves sit next to the bowls, adding a pop of color. A white cloth with blue stripes lies near the bowls, partially visible in the frame. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Presentation makes a difference, and garnishes add a wonderful finishing touch to this soup. Fresh herbs like chopped cilantro or basil bring a bright contrast to the smoky soup. A drizzle of good-quality olive oil or a dollop of creamy yogurt or sour cream adds richness and visual appeal. For extra crunch, sprinkle some toasted pumpkin seeds or crispy croutons right before serving.

Side Dishes

This soup pairs beautifully with crusty bread, perfect for dipping and soaking up every last drop. A warm grilled cheese sandwich is the ultimate comforting combo if you’re craving something hearty. Lighter sides like a fresh green salad or roasted vegetables also complement the depth of flavors without overpowering the soup.

Creative Ways to Present

If you’re serving guests or just want to elevate your meal, try ladling the soup into vibrant bowls and topping it off with a swirl of chili oil or a sprinkle of smoked paprika for an artistic touch. Serving it in small cups as an appetizer or starter turns this soup into a refined treat. You could also roast a few extra vegetables and arrange them on top as a rustic garnish.

Make Ahead and Storage

Storing Leftovers

This soup keeps wonderfully in the refrigerator for up to 3 days. Store it in an airtight container to maintain freshness and prevent flavors from mingling with other foods. Leftover soup often tastes even better as the spices continue to meld overnight.

Freezing

For longer storage, freeze this Spicy Roasted Tomato and Red Pepper Soup Recipe in portions using freezer-safe containers or bags. It freezes well for up to 3 months. Be sure to leave some room at the top as the soup will expand. Thaw overnight in the fridge before reheating for the best texture.

Reheating

Gently reheat the soup on the stove over low to medium heat, stirring occasionally to prevent sticking and maintain a smooth texture. If the soup has thickened too much after cooling, add a splash of vegetable broth or water to loosen it up. Avoid microwaving on high as it can sometimes cause uneven heating.

FAQs

Can I use canned tomatoes instead of fresh?

Absolutely! If fresh tomatoes aren’t in season, canned whole or diced tomatoes work well. Just be sure to drain them slightly and consider adjusting the roasting time.

How spicy is this soup?

The spice level is moderate thanks to the chili flakes. You can easily adjust it by adding more or less to suit your heat preference.

Is this soup vegan-friendly?

Yes, this recipe is completely vegan as it uses vegetable broth and no dairy. It’s perfect for a plant-based diet.

Can I make this recipe without a blender?

While a blender gives the smoothest texture, you can use a food processor or even mash the roasted veggies for a chunkier style soup.

What can I substitute for smoked paprika?

If you don’t have smoked paprika, regular paprika or a pinch of cumin can provide a warm, smoky flavor, though it will be slightly different.

Final Thoughts

Whether you’re in the mood for something comforting or craving a soup with a serious flavor punch, this Spicy Roasted Tomato and Red Pepper Soup Recipe is a wonderful dish to add to your repertoire. It’s simple to make, deliciously vibrant, and perfectly suited to any season. I can’t wait for you to try it and experience the magic of roasted vegetables combined with just the right touch of spice. Your next bowl of soup just got a whole lot better!

Spicy Roasted Tomato and Red Pepper Soup Recipe

Ingredients You’ll Need