Ingredients
1 can chickpeas, rinsed & dried
- 1 tbsp olive oil
- ½ tsp smoked paprika
- ½ tsp cumin
- ¼ tsp cinnamon
- Salt to taste
Instructions
- Preheat oven to 400 °F (200 °C). Toss chickpeas with oil and spices.
- Roast 25–30 min until crisp, shaking halfway.
Notes
- Keep stored in an airtight container for snacking throughout the week.
- Prep Time: 5 min
- Cook Time: 30 min
- Category: Snack
- Method: Baked
- Cuisine: Middle Eastern-Inspired
- Diet: Vegan
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg
