Ingredients
Base Ingredients
- 1/2 cup rolled oats
- 1 tablespoon chia seeds
- 1 tablespoon cocoa powder
Wet Ingredients
- 1 tablespoon peanut butter
- 1 tablespoon maple syrup
- 1/2 cup almond milk (or other plant milk)
Toppings
- 1 tablespoon dairy-free chocolate chips
- 1 tablespoon chopped peanuts
Instructions
- Combine Dry Ingredients: In a jar or bowl, mix the rolled oats, chia seeds, and cocoa powder until well combined.
- Add Wet Ingredients: Stir in the peanut butter, maple syrup, and almond milk. Mix thoroughly until you achieve a smooth, uniform consistency.
- Fold in Mix-Ins: Gently fold in the dairy-free chocolate chips and chopped peanuts to evenly distribute throughout the mixture.
- Refrigerate Overnight: Cover the jar or bowl and place it in the refrigerator for at least 4 hours, preferably overnight, to allow the oats and chia seeds to absorb the liquid and soften.
- Serve: Before serving, stir the oats to combine. Optionally, top with extra chopped peanuts or sliced banana for additional flavor and texture.
Notes
- Add sliced banana for extra natural sweetness and creaminess.
- Use almond butter instead of peanut butter for a different nutty flavor.
- For a thicker consistency, reduce the almond milk to 1/3 cup.
- This recipe can be doubled or tripled and stored in the fridge for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegan
