S’mores Pie With Marshmallow Fluff

This S’mores Pie with Marshmallow Fluff is the perfect combination of graham cracker crust, chocolate, and marshmallow—everything you love about a classic s’more in pie form! The rich chocolate and gooey marshmallow fluff filling make this dessert an irresistible treat for summer or any time of the year. With a buttery, soft crust and a combination of Hershey’s chocolate and mini marshmallows, it’s like having a campfire s’more, but without the need for an open flame. Serve it with a scoop of vanilla ice cream for the ultimate indulgence!

Ingredients

• 1 cup unsalted sweet cream butter, softened

• 1 cup sugar

• 2 eggs

• 2 teaspoons vanilla extract

• 3 cups flour

• 2 cups graham cracker crumbs

• 2 teaspoons baking powder

• 1 cup marshmallow creme

• 1 cup Hershey chocolate chips

• 1 cup Hershey chocolate chunks

• 1 ½ cups mini marshmallows

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Step 1: Preheat and Prepare the Pie Pan

Preheat your oven to 350°F (175°C). Prepare a 9-inch pie pan by spraying it with nonstick baking spray.

Step 2: Mix the Wet Ingredients

In a large bowl, beat the softened butter and sugar until combined. Add the eggs and vanilla extract and continue beating until everything is well-mixed.

Step 3: Mix the Dry Ingredients

In a separate large bowl, whisk together the flour, graham cracker crumbs, and baking powder until thoroughly combined.

Step 4: Combine Wet and Dry Ingredients

Gradually mix the dry ingredients into the wet mixture, stirring until a dough forms.

Step 5: Press Half of the Dough Into the Pie Dish

Press about half of the dough evenly into the prepared pie pan to form the crust base.

Step 6: Add the Marshmallow Cream and Chocolate

Spread the marshmallow fluff (marshmallow creme) evenly over the crust. Sprinkle the Hershey chocolate chips and chunks on top of the marshmallow cream, followed by the mini marshmallows.

Step 7: Top with Remaining Dough

Press the remaining dough over the s’mores filling to form the top layer. Be sure to spread it evenly over the top.

Step 8: Bake the Pie

Sprinkle a few more mini marshmallows and chocolate chips on top of the dough for added texture and flavor. Bake in the preheated oven for 35-45 minutes or until the crust is golden brown and the filling is bubbly.

Step 9: Cool and Serve

Remove the pie from the oven and let it cool for about 15 minutes before slicing and serving.

Optional: Serve with Ice Cream

For an extra treat, serve the s’mores pie with a scoop of vanilla ice cream or a dollop of fresh whipped cream.

Servings and Timing

• Servings: 8 servings

• Prep Time: 15 minutes

• Cook Time: 45 minutes

• Total Time: 1 hour

Variations

• Nutty Version: Add chopped nuts like walnuts or pecans to the chocolate filling for added texture.

• Chocolate Swap: Use different types of chocolate such as dark chocolate, milk chocolate, or white chocolate for a unique twist.

• Vegan Version: Use a dairy-free butter substitute and vegan marshmallow creme to make this pie vegan-friendly.

• Mini Version: Make mini s’mores pies in a muffin tin for individual servings.

Storage/Reheating

• Storage: Store any leftovers in the refrigerator for up to 3 days.

• Reheating: Reheat in the microwave for 30 seconds to 1 minute for a warm slice of s’mores pie.

FAQs

1. Can I use regular marshmallows instead of marshmallow creme?

Yes, you can substitute regular marshmallows. Just melt them slightly before spreading them on the pie for an easier application.

2. Can I use graham cracker crumbs from a box?

Yes, store-bought graham cracker crumbs will work perfectly in this recipe.

3. How do I prevent the top from getting too brown?

If the top is getting too brown before the pie is fully cooked, you can loosely cover it with aluminum foil and continue baking.

4. Can I use a different type of chocolate for this pie?

Feel free to use any type of chocolate chips or chunks you like, such as dark chocolate, milk chocolate, or even white chocolate.

5. Can I make this pie ahead of time?

Yes, you can prepare and bake the pie in advance. Store it in the refrigerator and reheat it before serving.

6. How do I make sure the crust is even?

When pressing the dough into the pan, use the back of a spoon to evenly distribute the dough and avoid any thick spots.

7. Can I freeze this pie?

Yes, you can freeze the baked pie for up to 3 months. Let it cool completely before wrapping it tightly in plastic wrap and foil. To reheat, bake in the oven until warm.

8. Can I add more marshmallows to the top?

Absolutely! If you love marshmallows, feel free to add more on top of the pie before baking or just before serving.

9. How do I know when the pie is done baking?

The pie is done when the crust is golden brown, and the filling is bubbly. You can also insert a toothpick into the center; if it comes out clean, the pie is ready.

10. Can I use a different pan size?

You can use a different size pie pan, but make sure to adjust the baking time as needed. A smaller pan will require a longer cooking time, while a larger pan will need less time.

Conclusion

This S’mores Pie with Marshmallow Fluff is the ultimate indulgence for any s’mores lover! With a rich graham cracker crust, gooey marshmallow fluff, melted chocolate, and a sprinkle of mini marshmallows, this pie delivers all the flavors of summer in one delicious dessert. Perfect for gatherings, barbecues, or just a sweet treat at home, it’s sure to be a hit with friends and family alike!

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