Ingredients
Chickpeas
- 1 can (15 oz) chickpeas, drained and rinsed
Seasoning
- 1 tbsp olive oil
- ½ tsp smoked paprika
- ½ tsp garlic powder
- ¼ tsp cumin
- ¼ tsp cayenne pepper (optional)
- ¼ tsp salt
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it’s hot enough to roast the chickpeas to a crispy perfection.
- Dry Chickpeas: Pat the drained and rinsed chickpeas dry thoroughly with a clean towel to remove excess moisture, which is key for achieving maximum crunchiness.
- Toss with Oil and Spices: In a bowl, toss the dried chickpeas with olive oil, smoked paprika, garlic powder, cumin, cayenne pepper (if using), and salt, making sure each chickpea is evenly coated with the seasoning mixture.
- Roast Chickpeas: Spread the seasoned chickpeas in a single layer on a baking sheet and roast in the preheated oven for 25 to 30 minutes, shaking the pan halfway through cooking to ensure even crisping on all sides.
- Optional Extra Crunch: For an extra crunchy texture, after turning off the oven, leave the chickpeas inside for an additional 10 minutes to dry further without burning.
Notes
- For extra crunch, leave chickpeas in the turned-off oven for 10 minutes after roasting to dry completely.
- Store cooled chickpeas in an airtight jar or container for up to 3 days to maintain their crispness.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Snack / Appetizer
- Method: Roasting
- Cuisine: Mediterranean-Inspired
- Diet: Vegan
