Slow Cooker Chicken and Sweet Potato Curry

I share a comforting, easy-to-make slow cooker Chicken and Sweet Potato Curry featuring tender chicken, sweet potato cubes, rich coconut milk, warming spices, and vibrant veggies—all simmered to perfection for a flavorful, hands-off meal.

Why I’ll Love This Recipe

I love this curry because it’s the kind of dish I can prep in the morning, turn the slow cooker on, and come home to dinner ready. I enjoy the sweet potato flavor balancing the spices, and the coconut milk gives a creamy sauce that’s naturally dairy‑free. It’s nourishing, satisfying, and just plain delicious.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Boneless, skinless chicken (breasts or thighs)

• Sweet potatoes, peeled and diced

• Onion (typically chopped)

• Chickpeas or green peas (optional)

• Diced tomatoes (canned)

• Coconut milk (full-fat)

• Chicken stock

• Curry powder (and/or cumin, turmeric, ginger, garam masala)

• Salt (and optional cayenne or chili powder to taste)

• Fresh lemon juice and cilantro or spinach/kale (added near end)

directions

1. I whisk coconut milk, chicken stock, curry powder, salt, and any optional spices like cayenne or turmeric in the slow cooker base.

2. I add the chicken, sweet potato cubes, chopped onion, tomatoes, and chickpeas or peas (as I like) and toss gently to coat everything.

3. I set the cooker to low for about 7 hours or high for around 3 ½ hours, until the sweet potatoes are tender and the chicken is cooked through.

4. For final flavor, I remove and shred the chicken if needed, stir in peas or greens (spinach/kale), lemon juice, and cilantro just before serving—allowing the greens to wilt gently.

5. I stir the shredded chicken back in and let everything warm together about 1 hour or until heated through.

Servings and timing

This recipe yields about 6 servings. Prep time is minimal—around 10–15 minutes—followed by a cooking time of 7 hours on low or 3½ hours on high, plus a short finish step.

Variations

I like to customize depending on what I have on hand:

• I swap chicken breasts for thighs or vice versa.

• I use chickpeas instead of peas—or add both.

• I include extra veggies like carrots or bell peppers.

• I boost spice using fresh ginger, garlic, chili powder, or garam masala.

• I adjust creaminess by using more full-fat coconut milk or a touch of yogurt after cooking.

storage/reheating

I refrigerate leftovers in airtight containers for up to 3–4 days. To reheat, I warm gently on the stove or in the microwave until piping hot. If it’s become thick, I stir in a splash of stock or coconut milk before warming. You can freeze this curry for up to two months—the coconut richness helps protect texture during freezing.

FAQs

Can I use pre-cooked or leftover chicken?

I often do. I add the chicken after the vegetables have had time to cook, letting it warm through without overcooking.

What if the curry is too watery?

Because slow cookers trap steam, curry can be thin. I use full‑fat coconut milk and moderate broth, or cook a bit longer to let flavors concentrate; to thicken I stir in less liquid next time.

Can I freeze this curry?

Yes—this curry freezes well. I transfer it to freezer-safe containers and freeze for up to two months. Coconut milk really helps preserve the sauce during freezing.

How spicy should it be?

It depends on my curry powder and add-ins. I start with a moderate amount and add chili powder or cayenne to taste. Adjusting spices at the end helps me dial in heat just right.

What can I serve this with?

I usually serve it over basmati or jasmine rice. I sometimes add naan, flatbread, or fresh chutney like mango or apple for a flavor boost.

Conclusion

I find this Slow Cooker Chicken and Sweet Potato Curry is perfect for busy weekdays or relaxed weekends. It’s flexible, hearty, and full of flavor. I love the creamy coconut sauce, warming spices, and the veggie-rich yet hearty feel. It’s a go-to in my cooking rotation and always hits the spot. Let me know if you decide to personalize it—I’m always eager to hear your tweaks!

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