Slow Cooker Breakfast Casserole with Sausage and Cheese Recipe

There is something so comforting about waking up to a warm, hearty breakfast that has been gently cooked all morning while you slept or went about your day. This Slow Cooker Breakfast Casserole with Sausage and Cheese Recipe is the ultimate crowd-pleaser that combines savory breakfast sausage, fluffy eggs, and gooey melted cheese into one delightful dish. It’s simple enough to prepare the night before and lets the slow cooker do all the heavy lifting, resulting in a fluffy, flavorful casserole that feels like a loving, homemade hug in every bite. Whether you’re feeding family, hosting a brunch, or simply craving a delicious, fuss-free morning meal, this casserole delivers in every way.

Ingredients You’ll Need

The magic of this recipe lies in its simplicity and straightforward ingredients, each bringing something special to the table. From the savory richness of sausage to the creamy texture of eggs and cheese, these components create a perfectly balanced dish in terms of taste, texture, and color.

• 1 lb breakfast sausage: Adds a savory, meaty depth that forms the hearty base of the casserole.
• 8 large eggs: Provide the fluffy, rich structure that binds all ingredients together.
• 1 cup milk: Keeps the eggs tender and creamy as they cook slowly.
• 2 cups shredded cheddar cheese: Melts beautifully on top for that irresistible cheesy layer.
• 1 cup frozen hash browns: Adds a satisfying, crispy-textured potato element to the dish.
• 1/2 tsp salt: Enhances all the flavors without overpowering.
• 1/4 tsp black pepper: Brings a gentle kick that balances the richness.

How to Make Slow Cooker Breakfast Casserole with Sausage and Cheese Recipe

Step 1: Brown the Sausage and Prepare the Slow Cooker

Start by browning the breakfast sausage in a skillet over medium heat. This step is essential because it releases the flavors and ensures the sausage has a nice caramelized crust. After browning, be sure to drain any excess fat so the casserole doesn’t get greasy. Meanwhile, grease the slow cooker with a bit of butter or non-stick spray to prevent sticking and make cleanup easier.

Step 2: Layer the Hash Browns and Sausage

Once the sausage is ready, layer the frozen hash browns evenly at the bottom of the slow cooker. Then, sprinkle the cooked sausage on top of the potatoes to create a deliciously meaty layer beneath the eggs.

Step 3: Prepare the Egg Mixture

In a large bowl, whisk together the 8 eggs, 1 cup of milk, salt, and black pepper. This mixture will turn into the fluffy, custard-like filling of your casserole, so make sure everything is well combined for uniform flavor.

Step 4: Pour Mixture and Add Cheese

Carefully pour the egg mixture over the layered sausage and hash browns in the slow cooker. Finally, sprinkle the shredded cheddar cheese evenly over the top. This cheese blanket will melt and form that golden, irresistible crust that makes this recipe a standout.

Step 5: Slow Cook

Cover the slow cooker and cook on low for 6 to 7 hours. This gentle cooking method allows the casserole to set perfectly without drying out, giving you a creamy, fully cooked breakfast that’s bursting with layers of flavor.

Step 6: Serve Warm and Enjoy

Once set, the casserole is ready to slice and serve. The slow cooker keeps it warm for a long time, making it perfect for leisurely weekend mornings or brunch gatherings where everyone can dig in when they’re ready.

How to Serve Slow Cooker Breakfast Casserole with Sausage and Cheese Recipe

Garnishes

A sprinkle of fresh herbs like chopped chives, parsley, or even a little bit of green onion adds a lovely pop of color and freshness that complements the richness of the casserole. For a touch of zest, add a dollop of sour cream or a drizzle of hot sauce.

Side Dishes

Pairing this hearty casserole with fresh fruit salad or a crisp green side salad balances the meal beautifully. If you’re craving something extra, serve it with warm, crusty bread or toast for perfect dunking and to round out your breakfast spread.

Creative Ways to Present

For a fun twist, try serving the casserole in individual ramekins or small bowls. This not only makes portion control easier but also creates a charming presentation for guests. Additionally, layering it with sautéed veggies like bell peppers or mushrooms before cooking can add color and extra nutrients.

Make Ahead and Storage

Storing Leftovers

This casserole stores wonderfully in an airtight container in the refrigerator for up to 3 to 4 days. The flavors deepen overnight, making leftovers an equally delicious breakfast option.

Freezing

You can freeze this Slow Cooker Breakfast Casserole with Sausage and Cheese Recipe for up to 2 months. Portion it out into freezer-safe containers before cooking or freeze the cooked casserole. Just be sure to thaw it completely in the fridge before reheating for the best texture.

Reheating

Reheat leftovers in the microwave or oven until warmed through. Cover with foil if using the oven to prevent the cheese from drying out. A low and slow approach keeps the casserole soft and flavorful.

FAQs

Can I add vegetables to the casserole?

Absolutely! Chopped bell peppers, onions, spinach, or mushrooms all make excellent additions that bring vibrant flavor and extra nutrients without overpowering the dish.

What if I don’t have a slow cooker?

You can bake this casserole in the oven at 350°F for 45-55 minutes or until set and golden on top. Just use a greased baking dish and monitor closely to avoid overcooking.

Is this recipe gluten-free?

Yes, this Slow Cooker Breakfast Casserole with Sausage and Cheese Recipe is naturally gluten-free as long as you use gluten-free sausage and check that all packaged ingredients meet gluten-free standards.

Can I make this casserole the night before?

Definitely! Prepare all the ingredients and layer them in the slow cooker insert, then refrigerate overnight. In the morning, just pop it on low and cook for 6 to 7 hours.

How do I know when the casserole is done?

The casserole is set when the eggs are firm and no longer jiggly in the center. You can test this with a toothpick or by gently pressing the surface — it should feel springy and fully cooked.

Final Thoughts

If you’re looking for a recipe that’s as comforting as it is convenient, this Slow Cooker Breakfast Casserole with Sausage and Cheese Recipe is your new best friend. It’s perfect for mornings when you want to wake up to something delicious without any rush or fuss. So go ahead, give this recipe a try, and enjoy the cozy, cheesy goodness that only a slow cooker breakfast can bring!

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