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Slow Cooker Beef Tips and Vegetables Recipe

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4.2 from 52 reviews

Tender slow cooker beef tips simmered in a rich brown gravy with potatoes, carrots, onions, and optional mushrooms. This comforting crockpot dinner is hearty, flavorful, and perfect for busy weeknights or cozy weekend meals.

  • Total Time: 8 hours 15 minutes
  • Yield: 6 servings

Ingredients

Beef and Seasonings

  • 2½ lbs beef stew meat or sirloin tips
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 tablespoons olive oil

Vegetables

  • 1 onion, chopped
  • 3 cups baby potatoes, halved
  • 3 carrots, sliced
  • 2 cups mushrooms (optional)

Sauce and Thickener

  • 3 cups beef broth
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons soy sauce
  • 1 packet (1 oz) onion soup mix
  • 2 tablespoons cornstarch + 2 tablespoons water (optional, for thickening)

Garnish

  • Fresh parsley, for garnish

Instructions

  1. Season the Beef: In a large bowl, season the beef tips with salt, pepper, garlic powder, and onion powder, ensuring the meat is evenly coated with the spices for maximum flavor.
  2. Sear the Beef: Heat olive oil in a skillet over medium-high heat. Add the beef tips and sear them until browned on all sides. This step is optional but recommended to enhance the depth of flavor in the final dish.
  3. Prepare the Slow Cooker: Place the halved baby potatoes, sliced carrots, chopped onion, and mushrooms (if using) into the slow cooker, forming an even layer of vegetables.
  4. Add the Beef: Arrange the seared beef tips on top of the vegetables in the slow cooker.
  5. Make the Sauce: In a bowl, whisk together the beef broth, Worcestershire sauce, soy sauce, and onion soup mix until well combined.
  6. Cook: Pour the sauce mixture evenly over the beef and vegetables. Cover the slow cooker and cook on low for 7 to 8 hours or on high for 4 to 5 hours until the beef is tender and vegetables are cooked through.
  7. Thicken the Gravy (Optional): About 30 minutes before serving, if you prefer a thicker gravy, mix the cornstarch with water to make a slurry and stir it into the slow cooker. Switch to the high setting and continue cooking until the sauce thickens.
  8. Garnish and Serve: Once cooked, garnish the beef tips with fresh parsley before serving. Enjoy on their own or over mashed potatoes, rice, or egg noodles for a hearty meal.

Notes

  • Sirloin tips stay firmer; stew meat becomes extra tender after slow cooking.
  • Add green beans or peas during the last 30 minutes of cooking for extra vegetables.
  • Serve over mashed potatoes, rice, or egg noodles for a complete meal.
  • Leftovers can be stored in the refrigerator for up to 4 days.
  • The dish freezes well for up to 3 months; thaw thoroughly before reheating.
  • Author: Jessica
  • Prep Time: 15 minutes
  • Cook Time: 8 hours
  • Category: Dinner
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Dairy-Free

Find it online: https://dishestocook.com/slow-cooker-beef-tips-and-vegetables-recipe/