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Slow Cooker Balsamic Beef Roast Recipe

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4.3 from 22 reviews

Slow Cooker Balsamic Beef Roast is a tender, flavor-packed main course featuring a juicy beef chuck roast simmered low and slow in a rich balsamic glaze infused with herbs, garlic, and a touch of sweetness. Ideal for comforting Sunday dinners, holidays, or hassle-free family meals, this recipe delivers melt-in-your-mouth beef with a luscious sauce.

  • Total Time: 8 hours 15 minutes
  • Yield: 6 servings

Ingredients

Beef Roast

  • 3–4 lb beef chuck roast
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tbsp olive oil

Sauce

  • 1 cup beef broth
  • ½ cup balsamic vinegar
  • ¼ cup brown sugar or honey
  • 4 cloves garlic, minced
  • 1 tbsp Worcestershire sauce
  • 1 tsp dried rosemary
  • 1 tsp dried thyme

Optional Thickener

  • 2 tbsp cornstarch
  • 2 tbsp water

Instructions

  1. Season the Roast: Generously season the beef chuck roast on all sides with salt and black pepper to enhance the flavor.
  2. Sear the Roast: Heat olive oil in a skillet over medium-high heat. Sear the beef roast for 2–3 minutes on each side until a browned crust forms. This step locks in juices and adds depth of flavor.
  3. Place in Slow Cooker: Transfer the seared roast into the slow cooker vessel.
  4. Prepare the Sauce: In a bowl, whisk together beef broth, balsamic vinegar, brown sugar or honey, minced garlic, Worcestershire sauce, dried rosemary, and dried thyme until fully combined.
  5. Add Sauce to Roast: Pour the prepared balsamic mixture evenly over the beef roast inside the slow cooker.
  6. Cook Low and Slow: Cover the slow cooker and cook on LOW for 8–9 hours or HIGH for 4–5 hours until the beef is fork-tender and easily shreds.
  7. Remove and Slice/Shred: Carefully remove the roast from the slow cooker and shred or slice as preferred.
  8. Optional Sauce Thickening: To thicken the sauce, mix cornstarch and water in a small bowl to create a slurry. Pour the slurry into the slow cooker and cook on HIGH for 10 minutes, stirring occasionally until the sauce thickens.
  9. Serve: Plate the shredded or sliced beef and spoon the rich balsamic sauce over the top. Enjoy with your choice of sides.

Notes

  • Chuck roast is preferred for tender, flavorful results due to its marbling and connective tissue.
  • Add baby potatoes or carrots to the slow cooker for a complete, one-pot meal.
  • Leftovers keep well in an airtight container for up to 4 days in the refrigerator.
  • The beef roast leftovers are excellent for sandwiches or served over mashed potatoes for a comforting meal.
  • Author: Jessica
  • Prep Time: 15 minutes
  • Cook Time: 8 hours
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Gluten Free

Find it online: https://dishestocook.com/slow-cooker-balsamic-beef-roast-recipe/