Ingredients
Egg Mixture
- 8 eggs
- 1/4 cup milk
- Salt and pepper, to taste
Sandwich Components
- 1 cup shredded cheddar cheese
- 6 slices bacon, cooked until crispy
- 6 sandwich rolls, split
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the egg mixture.
- Whisk Eggs: In a large bowl, whisk together the eggs, milk, salt, and pepper until fully combined and slightly frothy for a fluffy texture.
- Bake Eggs: Line a sheet pan with parchment paper or a silicone mat and pour in the egg mixture evenly. Place in the oven and bake for 15 to 18 minutes, or until the eggs are fully set and cooked through.
- Cut Eggs: Remove the sheet pan from the oven and allow the egg layer to cool slightly. Cut the baked eggs into six equal square pieces, sized to fit your sandwich rolls.
- Assemble Sandwiches: Place a square of baked egg on the bottom half of each sandwich roll. Add shredded cheddar cheese and a slice of crispy bacon on top of the egg layer.
- Serve or Store: Serve the sandwiches warm immediately, or wrap them individually to store in the refrigerator or freezer for a quick meal later.
Notes
- Add fresh spinach or sliced tomatoes to the sandwiches for extra nutrition and flavor variation.
- These sandwiches freeze well when wrapped tightly, making them ideal for meal prep and busy mornings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
