Ingredients
2 cups frozen strawberries
½ cup water
1 teaspoon cane sugar
½ teaspoon vanilla extract
Greek yogurt (as much as needed for serving)
Instructions
Prepare the Strawberry Mixture:
Combine the frozen strawberries, water, cane sugar, and vanilla extract in a saucepan.
Cook the Strawberries:
Put the saucepan on high heat and bring the mixture to a boil. Once it reaches a boil, reduce the heat to medium-low and allow the strawberries to cook down and become soft, about 8-10 minutes.
Assemble the Yogurt:
Spoon the cooked strawberry mixture over the Greek yogurt before serving.
Storing the Mixture:
If you’re storing the strawberry mixture for later, place it at the bottom of an airtight container, and store it in the refrigerator.
Notes
Sweetness: You can adjust the sweetness by adding more or less cane sugar to suit your taste.
Greek Yogurt: You can use any type of yogurt, but Greek yogurt pairs perfectly with the strawberry mixture because of its creamy and tangy flavor.
Storage: The strawberry mixture can be stored in the fridge for up to 3 days.
- Prep Time: 3 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Cuisine: American
