Sausage Butternut Squash Tortellini Soup Recipe

If you are longing for a bowl of pure comfort, the Sausage Butternut Squash Tortellini Soup Recipe is an absolute must-try. This beautiful Italian-inspired soup combines the savory richness of Italian sausage with the sweet, velvety bite of butternut squash, all nestled alongside tender cheese tortellini swimming in a creamy broth. It’s like wrapping yourself in a warm fall hug that satisfies both your hunger and your soul. Whether you’re seeking a quick weeknight meal or a cozy dish to impress friends, this soup hits every note in the best way imaginable.

Ingredients You’ll Need

The simplicity of the Sausage Butternut Squash Tortellini Soup Recipe is part of its charm, with each ingredient playing an essential role in crafting its inviting flavor and texture. From the savory sausage to the sweet squash and luscious cream, these ingredients come together harmoniously to create something truly special.

• ½ lb Italian sausage: Adds a robust, savory backbone and plenty of flavorful fat for cooking.
• 2 cups butternut squash, cubed: Brings a subtle sweetness and buttery texture that balances the sausage perfectly.
• 1 cup cheese tortellini: Provides comforting, tender bites filled with creamy cheese to enrich the soup.
• 4 cups chicken broth: The savory liquid base that carries all the flavors and keeps everything cozy.
• 1 cup spinach: Introduces a fresh, vibrant green color and delicate earthiness as it wilts into the soup.
• ½ cup cream: Adds richness and silky texture to elevate the soup to pure indulgence.
• 1 tbsp olive oil: Used to brown the sausage and add a mild fruity undertone.
• Salt & pepper: Simple seasonings that bring all the flavors into perfect harmony.

How to Make Sausage Butternut Squash Tortellini Soup Recipe

Step 1: Brown the Sausage

Start by heating olive oil in a large pot over medium heat. Add the Italian sausage, breaking it up with a spoon as it cooks. Brown it thoroughly until it’s beautifully caramelized and cooked through. This step is crucial because those browned bits create a depth of flavor you’ll taste in every spoonful. Once browned, drain any excess fat to keep the soup balanced but still flavorful.

Step 2: Simmer the Butternut Squash

Add your cubed butternut squash directly into the pot with the browned sausage, then pour in the chicken broth. Bring everything to a gentle boil and then reduce to a simmer. Let the squash cook until it becomes tender and just fork-worthy, about 15 minutes. This is where the broth starts to soak up the natural sweetness of the squash, setting the stage for the soup’s cozy character.

Step 3: Cook the Tortellini

Once your squash is tender, stir in the cheese tortellini. Let it cook for 5 to 6 minutes, or until the tortellini are soft and pillow-like. The tortellini absorb the flavors of the broth, sausages, and squash, turning each bite into a comforting delight. Be careful not to overcook so they retain their lovely texture.

Step 4: Add Spinach and Cream

Finally, toss in the fresh spinach and pour in the cream. Heat everything just until the spinach wilts and the cream is warmed through, swirling softly to create a smooth, luscious finish. The cream rounds out the soup with its velvety richness, making this a soothing yet sophisticated dish.

How to Serve Sausage Butternut Squash Tortellini Soup Recipe

Garnishes

While the soup is gorgeous on its own, a sprinkle of grated Parmesan or a pinch of freshly ground black pepper on top adds that next level of flavor. A few torn basil leaves or a drizzle of good quality olive oil can brighten the bowl and make the presentation pop. These small garnishes bring extra freshness and visual appeal.

Side Dishes

This soup pairs beautifully with crusty artisan bread or garlic breadsticks to sop up every bit of the delicious creamy broth. A simple crisp green salad with a tangy vinaigrette also complements the richness and keeps your meal balanced. These sides round out the experience for an inviting, full course dinner.

Creative Ways to Present

For a charming twist, serve the soup in individual bread bowls to wow guests at a casual dinner party. Another fun idea is to layer some soup and toasted breadcrumbs in clear mugs or cups for a rustic, cozy vibe. Rustic wooden ladles or bowls further enhance the warm, comforting theme that is so perfect with this recipe.

Make Ahead and Storage

Storing Leftovers

Store any leftover soup in an airtight container in the refrigerator. It will keep well for up to 3 days, allowing the flavors to continue melding. Be sure to cool it before refrigerating to preserve freshness. When you reheat, do so gently to maintain the delicate balance of the cream and softness of the tortellini.

Freezing

You can freeze the soup, but keep in mind the texture of the tortellini may change slightly upon thawing. To best preserve texture, consider freezing the sausage and butternut squash broth separately from the tortellini. Freeze in airtight containers for up to 2 months. Thaw overnight in the fridge before reheating gently on the stove.

Reheating

Reheat the soup slowly over low to medium heat, stirring occasionally to prevent scorching. If the soup seems too thick after refrigeration, whisk in a splash of broth or cream to restore its creamy consistency. Avoid boiling after adding cream to keep it from curdling. Reheat until just warmed through to enjoy the best flavor and texture.

FAQs

Can I use turkey sausage instead of Italian sausage?

Absolutely! Turkey sausage offers a leaner alternative while still providing great flavor. Just make sure it’s seasoned well because turkey sausage tends to be milder than pork Italian sausage.

Is it possible to make this soup vegetarian?

Yes! You can substitute the sausage with plant-based Italian sausage or leave it out entirely and use vegetable broth. Add extra spices like smoked paprika or fennel seeds to mimic the savory depth typically provided by the sausage.

What kind of tortellini works best for this soup?

Fresh cheese tortellini is ideal as it cooks quickly and absorbs flavors beautifully, but you can also use frozen or even dried tortellini—just adjust the cooking time accordingly so they don’t become mushy.

Can I swap out butternut squash for another vegetable?

While butternut squash adds signature sweetness and smoothness, you can try sweet potatoes or pumpkin as alternatives. Keep in mind the flavors will shift slightly, but the soup will still be deliciously comforting.

How spicy is this soup?

This Sausage Butternut Squash Tortellini Soup Recipe is not spicy by default, focusing more on savory and sweet notes. However, you can easily add crushed red pepper flakes or a dash of cayenne for some heat to suit your taste.

Final Thoughts

Trust me, once you try this Sausage Butternut Squash Tortellini Soup Recipe, it will quickly become a treasured staple in your meal rotation. It’s cozy, flavorful, and uncomplicated — a perfect way to celebrate the flavors of fall any time of year. So grab your pot, gather your ingredients, and prepare to savor every luscious spoonful!

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