Sausage and Egg Breakfast Casserole Recipe

If you’re looking for a comforting dish that’s bursting with flavor and perfect for any morning, this Sausage and Egg Breakfast Casserole Recipe is an absolute must-try. It’s a hearty breakfast bake loaded with savory sausage, fluffy eggs, and melty cheese that comes together effortlessly. Whether you’re preparing for a busy weekday morning or hosting a cozy brunch gathering, this casserole hits all the right notes with its rich texture and satisfying taste.

Ingredients You’ll Need

Every ingredient in this Sausage and Egg Breakfast Casserole Recipe plays a crucial role in crafting the perfect balance of flavors and textures. From the juicy breakfast sausage adding savory depth to the creamy eggs and cheddar cheese combining to create that irresistible richness, each component is simple but essential.

• 1 lb breakfast sausage: Choose your favorite variety for a flavorful, juicy base that brings the dish together.
• 8 eggs: The heart of the casserole, they provide structure and a tender, custardy texture.
• 1 cup shredded cheddar cheese: Adds a sharp, melty richness that enhances every bite.
• 1 cup milk: Helps create a creamy consistency and keeps the casserole moist.
• 1 cup bread cubes (or low-carb substitute): These soak up the custard and add comforting body to each slice.
• Salt & pepper: Simple seasonings to bring all the flavors into harmony.

How to Make Sausage and Egg Breakfast Casserole Recipe

Step 1: Cook the Sausage

Start by heating a skillet over medium heat and cooking the breakfast sausage until it’s fully browned and crumbly. Drain any excess grease to keep the casserole from becoming too greasy, then layer the cooked sausage evenly in a greased baking dish. This forms the flavorful foundation of your casserole.

Step 2: Mix the Egg Mixture

In a large bowl, whisk together the eggs, milk, and shredded cheddar cheese. This combination creates the luscious custard that binds everything perfectly and adds bursts of cheesy goodness throughout the bake.

Step 3: Assemble the Casserole

Scatter the bread cubes evenly over the sausage layer, then pour the egg and cheese mixture over the top. The bread cubes will soak up the flavorful custard during baking, leading to a tender yet slightly crisp texture that’s simply delightful.

Step 4: Bake Until Golden and Set

Pop the dish into a preheated oven at 350 °F (175 °C) and bake for 35 to 40 minutes. You’ll know it’s ready when the top is golden brown, and the casserole feels firm to the touch. This step ensures all the flavors meld beautifully while creating that irresistible crust on top.

How to Serve Sausage and Egg Breakfast Casserole Recipe

Garnishes

Fresh herbs like chopped parsley or chives sprinkled on top add a burst of color and fresh flavor that lifts the richness of the casserole. A dollop of sour cream or a drizzle of hot sauce can also bring welcome tang or heat, depending on your mood.

Side Dishes

This casserole pairs wonderfully with simple sides like a crisp green salad or roasted veggies to add some balance and contrast. For a brunch spread, fresh fruit or a zesty tomato salsa complement the savory flavors beautifully.

Creative Ways to Present

Slice the casserole into neat squares for easy serving at your next brunch party or family breakfast. For a fun twist, serve individual portions in ramekins or muffin tins—perfect for grab-and-go mornings or portion control without sacrificing any flavor.

Make Ahead and Storage

Storing Leftovers

Keep any leftover casserole covered in the refrigerator for up to 3 days. It tastes fantastic cold or reheated, so you can enjoy a delicious breakfast without any extra effort.

Freezing

This Sausage and Egg Breakfast Casserole Recipe freezes beautifully. Wrap it tightly or store in an airtight container and freeze for up to 2 months. When you’re ready, thaw overnight in the fridge for easy reheating.

Reheating

Reheat leftovers in the oven at 350 °F (175 °C) until warmed through—usually about 15 to 20 minutes. For a quicker option, microwave individual servings in short bursts, stirring or flipping as needed to heat evenly without drying out.

FAQs

Can I use different types of sausage for this casserole?

Absolutely! Feel free to swap in spicy Italian sausage for a bolder flavor or turkey sausage for a leaner option. Each choice brings its unique taste to the dish while maintaining that comforting essence.

Is it possible to make this casserole dairy-free?

Yes! Simply substitute the cheddar cheese with a dairy-free alternative and use almond or oat milk instead of cow’s milk. The texture will be slightly different, but it will still be delicious.

Can I add vegetables to this recipe?

Definitely! Adding diced bell peppers, spinach, or mushrooms not only adds color and nutrition but also brings new dimensions of flavor to the casserole. Just sauté them before mixing with the sausage for best results.

How far in advance can I prepare the casserole before baking?

You can assemble the entire casserole the night before. Cover it tightly and refrigerate overnight, then bake fresh in the morning for a stress-free start to your day.

Is this casserole suitable for a low-carb or keto diet?

Yes, especially if you swap the bread cubes for a low-carb substitute like cubed cauliflower or almond flour-based bread. The eggs, sausage, and cheese are perfect keto-friendly ingredients to keep those carbs low.

Final Thoughts

This Sausage and Egg Breakfast Casserole Recipe quickly becomes a go-to favorite for busy mornings or special brunches because it’s so easy to make and endlessly satisfying. It brings that comforting, homemade vibe to your table with minimal fuss. I hope you’ll give this recipe a try and share it with loved ones—you might just find yourself making it over and over again!

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