Ingredients
For the Salmon:
2 tablespoons soy sauce or coconut aminos
1 tablespoon maple syrup or brown sugar
2 tablespoons olive oil
2 tablespoons lime juice (about 1 lime)
2 cloves garlic, crushed (or 1 teaspoon garlic powder)
1/2 teaspoon kosher salt
2 teaspoons Tajin (or substitute with red chili flakes and lime zest)
1 teaspoon paprika
1 teaspoon chili powder
4 (4-6 ounce) salmon fillets (wild-caught Alaskan salmon preferred)
For the Mango Salsa:
1 large ripe avocado, pitted and diced
1 large mango, diced
1/2 red bell pepper, diced small
2 tablespoons finely chopped cilantro
1/2 jalapeño, seeded and minced
1/4 cup finely diced red onion
2 tablespoons fresh lime juice (about 1 lime)
1/2 teaspoon kosher salt, plus more to taste
Instructions
Marinate the Salmon:
In a large bowl, whisk together soy sauce, olive oil, maple syrup, lime juice, garlic, and spices. Add the salmon fillets and toss to coat. Cover with plastic wrap and marinate in the fridge for at least 20 minutes or up to overnight.
Prepare the Mango Salsa:
While the salmon is marinating, dice the avocado, mango, bell pepper, cilantro, jalapeño, and red onion. Toss them with lime juice and salt. Taste and adjust seasoning if needed.
Grill the Salmon:
Preheat the grill to medium-high heat (400-450°F). Clean and oil the grill grates. Remove the salmon from the marinade and discard any leftover marinade. Place the salmon skin-side down on the grill. Grill for 7-9 minutes, flipping halfway through. The internal temperature should reach 135-140°F. Allow it to rest, reaching 145°F for medium-rare.
Bake the Salmon (optional):
Preheat the oven to 400°F. Line a baking sheet with parchment paper. Arrange the marinated salmon fillets on the baking sheet and bake for 12-15 minutes or until the internal temperature reaches 135-140°F.
Serve:
Serve the grilled or baked salmon immediately with the prepared mango salsa on top. Optionally, serve with coconut rice.
Notes
Tajin Substitution: If you don’t have Tajin, substitute with red chili flakes and lime zest, or omit it entirely.
Salmon Size: The cook times in this recipe are based on 4-6 ounce fillets. Adjust cooking time if your fillets are thicker or thinner.
Blackened Salmon Option: Omit the marinade and use a blackened salmon recipe for a spicier option.
- Prep Time: 22 minutes
- Cook Time: 8 minutes (grilling) or 12-15 minutes (baking)
- Category: Main course
- Method: Grilling, Baking
- Cuisine: American
