Ingredients
Mixed Nuts:
- 2 cups mixed nuts
Olive Oil:
- 1 tbsp olive oil
Maple Syrup:
- 1 tbsp maple syrup
Fresh Rosemary:
- 1 tbsp fresh rosemary, chopped
Sea Salt:
- ½ tsp sea salt
Instructions
- Preheat oven to 350 °F (175 °C). Toss nuts with oil, maple syrup, rosemary, and salt.
- Spread on baking sheet; roast 12–15 min.
Notes
- Store in airtight jar up to 2 weeks.
- Prep Time: 5 min
- Cook Time: 15 min
- Category: Snack
- Method: Baked
- Cuisine: American
- Diet: Vegan, Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: Varies
- Sugar: Varies
- Sodium: Varies
- Fat: Varies
- Saturated Fat: Varies
- Unsaturated Fat: Varies
- Trans Fat: 0g
- Carbohydrates: Varies
- Fiber: Varies
- Protein: Varies
- Cholesterol: 0mg
