Ingredients
Mixed Nuts
- 3 cups mixed raw nuts (almonds, cashews, pecans, walnuts)
Seasoning
- 2 tbsp olive oil or melted butter
- 1 tbsp fresh rosemary, finely chopped (or 1 tsp dried)
- ½ cup finely grated Parmesan cheese
- ½ tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
- Optional: pinch of cayenne pepper
Instructions
- Preheat Oven: Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Coat Nuts: In a large bowl, toss the mixed raw nuts with olive oil or melted butter until they are evenly coated, which helps the seasoning stick and aids in roasting.
- Add Seasonings: Add the finely chopped rosemary, grated Parmesan, garlic powder, salt, black pepper, and optional cayenne pepper to the nuts. Mix thoroughly to ensure every nut is evenly seasoned.
- Arrange Nuts for Roasting: Spread the seasoned nuts in a single layer on the prepared baking sheet to allow even roasting and browning.
- Roast: Roast the nuts in the preheated oven for 15 to 20 minutes. Stir them halfway through roasting to promote even cooking and prevent burning. The nuts should turn golden brown and release a fragrant aroma when done.
- Cool: Remove the baking sheet from the oven and let the nuts cool completely on the sheet. Cooling crisps up the nuts, enhancing their crunchy texture.
Notes
- Watch the nuts closely during the last few minutes of roasting to prevent burning, as nuts can quickly go from perfectly toasted to burnt.
- Allow the nuts to cool fully before serving to maximize their crunchiness.
- Store cooled nuts in an airtight container at room temperature for up to one week to maintain freshness.
- These roasted nuts make excellent gifts when packaged in small jars or bags.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian, Gluten Free
