Ingredients
Ingredients
- 1 large bunch kale, washed and thoroughly dried
- 1 tbsp olive oil
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp dried dill
- ¼ tsp salt
- ¼ tsp black pepper
Instructions
- Preheat the oven: Set your oven to 300 °F (150 °C) to prepare it for baking the kale chips gently, ensuring they become crisp without burning.
- Prepare the kale: Remove the tough stems from the kale and tear the leaves into bite-sized pieces to ensure even cooking and easy snacking.
- Season the kale: Toss the kale pieces with olive oil, garlic powder, onion powder, dried dill, salt, and black pepper until each piece is evenly coated with the homemade ranch seasoning.
- Arrange on baking sheet: Spread the seasoned kale in a single layer on a parchment-lined baking sheet to allow for uniform crisping during baking.
- Bake the kale chips: Bake for 20 to 25 minutes, turning them once halfway through the cooking time. Bake until the kale is crisp but not browned to avoid bitterness.
Notes
- Ensure kale is completely dry before baking to achieve maximum crispiness and prevent sogginess.
- Store leftover chips in an airtight container to maintain freshness for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack / Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegan, Gluten Free, Low Carb
