Ranch Chicken Crock Pot Recipe

This Ranch Chicken Crock Pot recipe is one of my favorite set-it-and-forget-it meals. With creamy sauce, tender chicken, and that familiar ranch flavor, it’s always a comforting and satisfying dinner that takes minimal effort. Perfect for busy days, it comes together easily with pantry staples and a slow cooker.

Why You’ll Love This Recipe

I love how this dish practically cooks itself while filling the house with delicious aroma. It’s rich and flavorful without being complicated, and the chicken turns out incredibly tender. The ranch seasoning adds a savory twist that pairs perfectly with the creamy base. I often serve it over rice, mashed potatoes, or pasta—it’s always a hit with everyone at the table.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

4 boneless, skinless chicken breasts
1 packet ranch seasoning mix
1 can (10.5 oz) cream of chicken soup
1/2 cup chicken broth
1/2 cup sour cream
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp black pepper
1 tbsp olive oil (optional, for searing)
1 cup shredded cheddar cheese (optional)
Fresh parsley for garnish (optional)

directions

If I want to add a bit more flavor, I start by searing the chicken breasts in olive oil over medium heat for 2-3 minutes per side until golden brown. This step is optional but adds a lot of depth.

Next, in the crock pot, I mix together the cream of chicken soup, ranch seasoning mix, chicken broth, garlic powder, onion powder, and black pepper until smooth and well combined.

Then, I nestle the chicken breasts into the sauce, turning them to coat well.

I cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is fully cooked and fork-tender.

Once it’s done, I shred the chicken right in the crock pot using two forks and stir it into the creamy sauce. I then mix in the sour cream for extra richness and stir everything together.

If I’m feeling indulgent, I sprinkle shredded cheddar cheese over the top and let it melt before serving. A sprinkle of chopped parsley gives it a nice, fresh finish.

Servings and timing

This recipe makes 4 servings. It takes 10 minutes to prep and 6 hours to cook on low (or 3-4 hours on high), for a total time of about 6 hours and 10 minutes.

Variations

Sometimes I add chopped carrots, peas, or diced potatoes to the crock pot for a complete one-pot meal. I’ve also tried swapping sour cream for cream cheese, which gives a tangier flavor. For a spicier version, I toss in a pinch of cayenne pepper or a few red pepper flakes.

storage/reheating

I store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, I warm it gently on the stove or in the microwave, adding a splash of broth if needed to loosen the sauce. This dish also freezes well for up to 2 months—I just thaw overnight in the fridge before reheating.

FAQs

Can I use chicken thighs instead of breasts?

Yes, I often use boneless chicken thighs for extra juiciness and flavor.

Is the searing step necessary?

No, but I find it adds a richer flavor and better texture to the chicken.

Can I make this dairy-free?

I use dairy-free sour cream and a dairy-free condensed soup alternative when I need it to be dairy-free.

What can I serve with this dish?

I love serving it over mashed potatoes, pasta, or rice to soak up the sauce.

Can I cook it on high instead of low?

Yes, I cook it on high for 3-4 hours if I’m short on time.

Is this freezer-friendly?

Yes, I freeze portions in airtight containers for up to 2 months.

Can I use homemade ranch seasoning?

Absolutely. I mix dried parsley, dill, garlic powder, onion powder, salt, and pepper as a homemade alternative.

Will this work with frozen chicken?

I prefer thawed chicken for safety and even cooking, but it can be done with extra cook time.

Can I add pasta directly to the crock pot?

No, I cook pasta separately and serve the creamy chicken over it.

How do I make it spicier?

I add crushed red pepper flakes or a dash of hot sauce to the sauce mixture.

Conclusion

This Ranch Chicken Crock Pot recipe is a no-fuss meal that’s creamy, comforting, and full of flavor. It’s one of those dishes I make on repeat because it always comes out delicious and requires so little effort. Whether I’m feeding the family or meal prepping for the week, it never fails to satisfy.

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