Ingredients
Bread
- 4 slices raisin bread
Egg Mixture
- 2 eggs
- ½ cup milk
- ½ tsp ground cinnamon
For Cooking
- 1 tsp butter
Instructions
- Prepare the Egg Mixture: In a bowl, whisk together the eggs, milk, and cinnamon until the mixture is smooth and well combined, ensuring the cinnamon is evenly distributed.
- Soak the Bread Slices: Dip each slice of raisin bread into the egg mixture, letting it soak briefly on both sides to absorb the flavors without becoming too soggy.
- Heat the Skillet: Place a skillet over medium heat and melt the butter until it sizzles but does not brown, preparing it for cooking the bread.
- Cook the French Toast: Place the soaked bread slices onto the buttered skillet and cook for 2 to 3 minutes on each side, or until each side is golden brown and cooked through.
- Serve: Remove from the skillet and serve immediately, optionally topped with maple syrup or a dusting of powdered sugar for added sweetness.
Notes
- Serve with maple syrup or powdered sugar for extra sweetness.
- Use raisin bread for a naturally sweet and textured variation.
- Adjust cinnamon quantity to taste for spiciness level.
- Ensure skillet is at medium heat to avoid burning the bread before it cooks through.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Category: Breakfast / Sweet
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
