If you’re looking to elevate your breakfast or brunch game with something sweet, fragrant, and absolutely comforting, this Raisin Bread French Toast Recipe is just what you need. Using raisin bread gives the classic French toast a delightful twist, adding natural sweetness and bursts of juicy raisins that create an irresistible texture and flavor combo. Whether it’s a lazy weekend morning or a special occasion, this recipe transforms simple ingredients into a breakfast treat that feels both cozy and a bit indulgent.

Ingredients You’ll Need

The image shows six slices of swirled bread with raisins arranged neatly in two rows inside a white rectangular baking dish. The bread has a light brown crust and soft, swirly tan and dark brown patterns with raisins inside. To the top right, there is a white long tray with more slices of the same bread stacked closely. On the bottom right, a blue cloth is partly visible. On the top left, there are six brown eggs placed on a white marbled surface, next to a small glass of milk and a small round container of liquid, possibly syrup or oil. The whole setting is on a white marbled surface with soft, natural lighting. Photo taken with an iphone --ar 4:5 --v 7

This Raisin Bread French Toast Recipe calls for simple, everyday ingredients that come together to create something truly special. Each element plays a key role in balancing sweetness, spice, and creaminess, making the final dish a well-rounded breakfast delight.

4 slices raisin bread: The star of the recipe, packed with sweet raisins and a soft texture perfect for soaking up the egg mixture.
2 eggs: Provide structure and richness to bind everything together.
½ cup milk: Lightens the egg mixture and creates a tender custard once cooked.
½ tsp cinnamon: Adds a warm, spicy note that compliments the raisins beautifully.
1 tsp butter: For cooking—the butter gives a golden, flavorful crust and enhances the richness.

How to Make Raisin Bread French Toast Recipe

Step 1: Whisk the Egg Mixture

Start by thoroughly whisking the eggs, milk, and cinnamon together in a shallow bowl. This mixture should be smooth and well combined, ensuring that every slice of raisin bread will soak up the perfect blend of custard and spice.

Step 2: Dip the Raisin Bread

Next, take each slice of raisin bread and gently dip it into the egg mixture. Let it soak for a few seconds on each side so the bread absorbs just enough to stay tender without becoming soggy. This balance is key to that melt-in-your-mouth French toast texture.

Step 3: Cook in Buttered Skillet

Heat a skillet over medium heat and add the butter. Once melted and bubbling, place the soaked raisin bread slices in the skillet. Cook each side for 2–3 minutes until golden brown and slightly crispy on the edges, locking in the soft, custardy center.

How to Serve Raisin Bread French Toast Recipe

The image shows two thick slices of toasted bread stacked on a white plate with a white marbled surface underneath. On the top slice, there are bright red strawberries and dark blackberries placed in the center. Above the berries, a light dollop of cream or butter adds a creamy texture. A woman's hand is holding a knife with a slice of strawberry on it, positioned at the top right corner. The toast has a golden-brown color with slightly darker edges, giving it a crispy look. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Maple syrup is a classic drizzle that beautifully complements the sweet raisins and warm cinnamon. For a bit of extra flair and texture, try sprinkling powdered sugar or adding a handful of fresh berries to brighten the plate and flavor.

Side Dishes

To round out your meal, pair this raisin bread French toast with crisp bacon or sausage for a savory contrast. A fresh fruit salad or a dollop of creamy yogurt also works wonders to add lightness and balance to your plate.

Creative Ways to Present

Try stacking the slices and adding layers of cream cheese or mascarpone between for a mini French toast cake. Alternatively, serve it with a scoop of vanilla ice cream and a dusting of cinnamon for a decadent dessert twist that will surprise and delight your guests.

Make Ahead and Storage

Storing Leftovers

If you have any leftover Raisin Bread French Toast Recipe servings, allow them to cool completely, then store them in an airtight container in the refrigerator for up to 2 days. This way, you can enjoy your breakfast treat again without losing flavor or texture.

Freezing

For longer storage, freeze cooked slices by placing them on a baking sheet lined with parchment paper and freezing until firm. Then transfer to a freezer-safe bag or container. Frozen French toast keeps well for up to a month and is perfect for quick breakfasts on busy mornings.

Reheating

Reheat leftovers in a toaster oven or regular oven at 350°F (175°C) for about 10 minutes to restore the crispy edges and warm custardy center. Avoid the microwave if you want to preserve texture, as it can make the bread soggy.

FAQs

Can I use a different type of bread for this recipe?

Absolutely! While raisin bread gives a unique sweetness and texture, you can experiment with challah, brioche, or even whole wheat bread for different flavor profiles. Just keep in mind the raisin bread is what makes this recipe special.

Is this Raisin Bread French Toast Recipe suitable for vegetarians?

Yes, this recipe is vegetarian-friendly. It contains no meat or fish products, and uses eggs and dairy, which many vegetarians include in their diet.

Can I make this recipe dairy-free?

Yes, you can substitute the milk with a plant-based alternative like almond, oat, or soy milk, and use a dairy-free butter or cooking oil for the skillet. The texture will remain creamy and delicious.

How do I prevent the French toast from being soggy?

Make sure not to soak the raisin bread for too long—just a few seconds per side is enough. Also, cooking over medium heat allows the toast to develop a golden crust that helps keep the inside soft but not soggy.

What toppings work best with Raisin Bread French Toast Recipe?

Maple syrup is a classic choice, but you can also try honey, fruit compotes, fresh berries, or a sprinkle of powdered sugar. For added indulgence, a dollop of whipped cream or cream cheese pairs wonderfully.

Final Thoughts

There is something truly comforting and joyful about this Raisin Bread French Toast Recipe, a simple yet flavorful dish that brings a bit of magic to your mornings. It’s easy to make, quick to cook, and absolutely delicious to eat. I encourage you to try it soon and watch how fast it becomes a beloved breakfast staple in your home too!