Quick and Easy Chicken Fried Rice Recipe

If you’re craving a meal that’s full of flavor, colorful, and comes together in no time, then this Quick and Easy Chicken Fried Rice Recipe is just what you need. It’s that perfect go-to dish for busy evenings when you want something satisfying without any fuss. Tender chicken melds beautifully with fluffy, day-old rice and vibrant veggies, all tossed in savory soy sauce and aromatic garlic and ginger. Whether you’re cooking for yourself or a crowd, this dish promises a cozy, crave-worthy experience that everyone will enjoy.

Ingredients You’ll Need

Gathering simple, everyday ingredients is key to creating this delicious chicken fried rice. Each item plays an important role in balancing taste, texture, and color, making the dish truly irresistible.

• 2 cups cooked rice: Using cold, day-old rice helps you achieve a fluffy, non-mushy texture that’s essential for perfect fried rice.
• 1 cup cooked chicken, diced or shredded: Tender protein adds heartiness and pairs wonderfully with the savory elements.
• 2 tablespoons vegetable oil or sesame oil: Essential for frying and infusing the rice with a subtle nutty aroma.
• 2 large eggs, lightly beaten: Eggs bring a soft, silky texture and a mild richness to the dish.
• 1 cup frozen mixed vegetables (peas, carrots, corn): These add bright pops of color and a pleasant crunch.
• 2 green onions, sliced: Fresh green onions give a burst of freshness and subtle onion flavor.
• 2–3 tablespoons soy sauce (or tamari): This is your savory umami powerhouse that ties all the flavors together.
• 1 teaspoon garlic, minced: Garlic provides warmth and depth with every bite.
• ½ teaspoon ginger, minced (optional): For a hint of zing and brightness that elevates the entire dish.
• Salt and black pepper, to taste: Basic seasoning to round out the flavors perfectly.

How to Make Quick and Easy Chicken Fried Rice Recipe

Step 1: Cook the Eggs

Start by heating one tablespoon of oil in a large skillet or wok over medium-high heat. Pour in the lightly beaten eggs and scramble just until they are set but still soft. Remove the eggs from the pan and set them aside to add back later. This step ensures your eggs stay tender and don’t overcook while you move on to the other ingredients.

Step 2: Sauté Aromatics and Vegetables

Next, add the remaining tablespoon of oil to the hot skillet. Toss in the minced garlic and ginger if you’re using it, sautéing them for about 30 seconds until their fragrant aroma fills your kitchen. Then, add the frozen mixed vegetables and cook for 2 to 3 minutes until they’re warmed through but still retain a bit of crunch, giving your dish a vibrant texture contrast.

Step 3: Add the Rice and Chicken

Now it’s time to bring in the star ingredients. Stir in your cold, cooked rice, breaking up any clumps gently with your spatula to ensure even cooking. Add the cooked chicken and continue cooking for 3 to 4 minutes, stirring frequently to make sure every grain of rice and morsel of chicken is heated through and mixed well.

Step 4: Bring It All Together

Return the scrambled eggs to the skillet, folding them into the rice and chicken mixture. Pour in the soy sauce and toss everything until the rice, veggies, and chicken are evenly coated with that delicious savory glaze. Finish by stirring in the sliced green onions, then season with salt and pepper according to your taste. Your Quick and Easy Chicken Fried Rice Recipe is ready to be enjoyed!

How to Serve Quick and Easy Chicken Fried Rice Recipe

Garnishes

Adding garnishes takes your chicken fried rice to the next level. Sprinkle toasted sesame seeds or finely chopped fresh cilantro over the top for extra texture and flavor nuances. A drizzle of sriracha or a squeeze of fresh lime juice can also offer a delightful kick and brightness if you love a little zing alongside your meal.

Side Dishes

This dish works perfectly as a standalone meal, but you can complement it with simple sides if you want to create a fuller spread. A crisp cucumber salad or steamed bok choy with a light soy dressing can add refreshing elements and a great balance to the rich fried rice.

Creative Ways to Present

For a fun presentation, serve the fried rice in hollowed-out bell peppers or in lettuce cups. Not only does this add visual appeal, but it also provides different textures that keep the meal interesting. You could also transform leftovers into delicious chicken fried rice wraps with some crunchy vegetables and a drizzle of your favorite sauce.

Make Ahead and Storage

Storing Leftovers

This Quick and Easy Chicken Fried Rice Recipe stores beautifully in an airtight container in the refrigerator for up to three days. Make sure to cool the rice completely before storing to prevent condensation and sogginess.

Freezing

You can freeze leftover fried rice by portioning it into freezer-safe containers or heavy-duty zip-top bags. It’s best to use it within one month for optimal flavor and texture. When you’re ready to eat, thaw in the refrigerator overnight for best results.

Reheating

To reheat, warm the fried rice in a skillet over medium heat, adding a splash of water or soy sauce to keep it moist. Stir frequently until heated through. This method helps retain the original texture without drying out the rice.

FAQs

Can I use fresh rice instead of day-old rice?

Freshly cooked rice tends to be too sticky and moist, which can make your fried rice mushy. Day-old rice dries out slightly, giving you that perfect fluffy texture that’s ideal for frying.

What are good alternatives to chicken in this recipe?

If you want to switch things up, shrimp, beef, or tofu are excellent alternatives. Just make sure to cook those proteins fully before adding the rice to achieve the best flavor and texture.

Is it possible to make this recipe vegetarian?

Absolutely! Simply omit the chicken and replace it with extra vegetables or tofu. Use soy sauce or tamari and consider adding mushrooms or water chestnuts to boost umami and texture.

How can I make this recipe spicier?

Try adding a finely chopped chili pepper when sautéing the garlic and ginger, or drizzle some chili oil or sriracha over the finished dish. Adjust the heat to your liking for the perfect spicy kick.

Can this dish be prepared gluten-free?

Yes, by using tamari or a gluten-free soy sauce, you can make this chicken fried rice completely gluten-free without sacrificing any flavor.

Final Thoughts

There’s just something comforting and effortless about this Quick and Easy Chicken Fried Rice Recipe that makes it a favorite in any household. It’s straightforward to prepare, highly adaptable, and tastes like it belongs in a restaurant. Next time you need a tasty and speedy meal, dive into this recipe and enjoy every delicious bite!

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