Name: Pumpkin Pancakes Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1½ cups all-purpose flour; 2 tbsp brown sugar; 2 tsp baking powder; ½ tsp baking soda; 1 tsp pumpkin pie spice; ¼ tsp salt; 1 cup milk; ½ cup pumpkin purée; 1 large egg; 2 tbsp melted butter or oil; 1 tsp vanilla extract

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If you are craving a breakfast that feels like a warm hug on a chilly morning, you absolutely must try this Pumpkin Pancakes Recipe. These pancakes are delightfully fluffy and perfectly spiced, capturing the essence of fall with every bite. The natural sweetness of pumpkin combined with a blend of cozy spices creates a breakfast that is both comforting and excitingly flavorful. Whether you’re enjoying a leisurely weekend brunch or a crisp weekday morning, this recipe will quickly become your go-to for a seasonal treat that never disappoints.

Ingredients You’ll Need

The image shows eight clear glass bowls and one glass jug arranged on a white marbled surface. In the center is a bowl with orange pumpkin puree, surrounded by bowls containing white flour, brown sugar, a light tan powder, a dark brown liquid, cinnamon sticks, a white liquid in a jug, and a small bowl with a yellow liquid, all neatly spaced in a semicircle pattern. The textures range from smooth pumpkin puree to fluffy flour and granular brown sugar. There are two cinnamon sticks placed diagonally in the top right corner on the marble surface. photo taken with an iphone --ar 4:5 --v 7

The genius of this Pumpkin Pancakes Recipe lies in its simple, wholesome ingredients—all work together seamlessly to create that tender texture, rich flavor, and irresistible golden color. Each element plays a crucial role, whether it’s the pumpkin adding moisture and sweetness, or the pumpkin pie spice infusing those signature warming notes.

1½ cups all-purpose flour: The base that gives pancakes their classic structure while keeping them light and fluffy.
2 tbsp brown sugar: Adds a hint of caramel sweetness, perfectly complementing the spices.
2 tsp baking powder: Helps the pancakes rise and become wonderfully airy.
½ tsp baking soda: Intensifies fluffiness and balances acidity from the pumpkin.
1 tsp pumpkin pie spice: A blend of cinnamon, nutmeg, and clove that infuses the batter with irresistible fall flavors.
¼ tsp salt: Enhances all the flavors in the recipe without overpowering them.
1 cup milk: Keeps the batter moist and smooth, ensuring tender pancakes.
½ cup pumpkin purée: The star ingredient that brings natural sweetness, moisture, and vibrant color.
1 large egg: Binds the ingredients together and adds richness.
2 tbsp melted butter or oil: Contributes to the pancakes’ soft texture and prevents sticking when cooking.
1 tsp vanilla extract: Rounds out the flavors with a mellow, aromatic sweetness.

How to Make Pumpkin Pancakes Recipe

Step 1: Combine Dry Ingredients

Start by whisking all your dry ingredients together in a large bowl. This means mixing the flour, brown sugar, baking powder, baking soda, pumpkin pie spice, and salt until evenly blended. This step ensures every bite of your pancakes has a uniform burst of flavor and rise.

Step 2: Mix Wet Ingredients

In a separate bowl, blend the milk, pumpkin purée, egg, melted butter (or oil), and vanilla extract. Mixing these thoroughly helps create a smooth, rich batter that makes these pancakes incredibly moist and tender.

Step 3: Combine Wet and Dry Mixes

Pour the wet ingredients into the dry mixture and stir gently just until everything comes together. Be careful not to overmix—some lumps are okay! Overmixing can lead to tough, dense pancakes, so keep it light and simple.

Step 4: Cook Your Pancakes

Heat a lightly greased skillet over medium heat. Pour about ¼ cup of batter per pancake onto the surface. Cook until you see bubbles forming on top and the edges look set, which should take around 2 to 3 minutes. Flip carefully and cook for another 1 to 2 minutes until the pancakes are golden brown and cooked through.

Step 5: Serve Warm

These Pumpkin Pancakes Recipe pancakes are best enjoyed fresh off the griddle. Their gentle steam and fluffiness are at their peak when warm, inviting you to savor every mouthwatering bite.

How to Serve Pumpkin Pancakes Recipe

A tall stack of five golden brown pancakes sits centered on a white plate. Each pancake is thick and fluffy with a soft texture. On top of the stack is a small pat of melting butter. Glossy amber syrup is being slowly poured over the top, dripping down the sides in thin streams. Around the base of the stack are several toasted pecan halves, adding a crunchy look. The background shows a white marbled surface with soft warm lighting, and a woman's hand holds the syrup container gently above the pancakes. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Adding the right toppings can take these pumpkin pancakes to the next level. Classic choices like maple syrup and whipped cream bring sweetness and creaminess, while a sprinkle of chopped toasted pecans or walnuts adds a delightful crunch. A dusting of powdered sugar or a drizzle of honey can also be gorgeous finishing touches.

Side Dishes

Balance the hearty sweetness of these pancakes with savory sides such as crispy bacon, sausage links, or scrambled eggs. Fresh fruit like berries or sliced apples can also brighten up the plate and add a refreshing contrast to the warm spices.

Creative Ways to Present

Stack your pumpkin pancakes high and insert a cinnamon stick for an elegant touch. For a festive feel, swirl in some cream cheese or chocolate chips before cooking. Or, make a pancake bar where friends and family can customize their own stacks with various toppings and spreads—sweet, nutty, or creamy options encourage fun and creativity.

Make Ahead and Storage

Storing Leftovers

If you have leftovers from your Pumpkin Pancakes Recipe, wrap them tightly in plastic wrap or store in an airtight container in the refrigerator. They will keep fresh for up to 2 to 3 days, making an easy grab-and-go breakfast or snack.

Freezing

To preserve pancakes for longer, freeze them individually on a baking sheet until firm, then transfer to a freezer-safe bag. This method prevents sticking and allows you to enjoy stacks of pumpkin pancakes anytime. Frozen pancakes are best used within one month for optimal flavor and texture.

Reheating

Reheat chilled or frozen pancakes in a toaster, microwave, or oven. Toaster reheating crisps the edges nicely, while microwaving is quick and convenient. If using an oven, wrap pancakes in foil and warm at 350°F (175°C) for about 10 minutes. Serve immediately for the best taste experience.

FAQs

Can I use canned pumpkin for this Pumpkin Pancakes Recipe?

Absolutely! Canned pumpkin purée works wonderfully here and is perfectly convenient. Just be sure to use pure pumpkin purée, not pumpkin pie filling, as the latter contains added sugars and spices.

What can I substitute for pumpkin pie spice?

If you don’t have pumpkin pie spice on hand, you can easily make your own by combining cinnamon, nutmeg, ginger, and cloves. This blend mimics the warm, spicy notes that make these pancakes so special.

How do I make my pumpkin pancakes extra fluffy?

The key is to not overmix your batter and to make sure your baking powder is fresh. Letting the batter rest for a few minutes before cooking can also help the rising agents activate, resulting in cloud-like pancakes.

Can I make these pancakes dairy-free?

Yes! Simply swap the milk for any plant-based milk like almond or oat milk, and replace butter with coconut oil or a neutral vegetable oil. The pancakes will still turn out moist and delicious.

Are these pumpkin pancakes healthy?

They are a wholesome treat—pumpkin adds fiber and vitamins, and this recipe uses moderate sugar and fat quantities. For an even healthier twist, consider using whole wheat flour or adding ground flaxseed for extra nutrients.

Final Thoughts

There is something truly magical about starting your day with these warm, comforting pumpkin pancakes. This Pumpkin Pancakes Recipe is not just a breakfast—it’s a celebration of fall in every bite, easy to make, and utterly satisfying. I hope this recipe inspires many cozy mornings and happy memories around the breakfast table. Give it a try, and watch it become one of your all-time favorites.

Pumpkin Pancakes Recipe

Ingredients You’ll Need