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Prosciutto-Wrapped Melon Appetizer Recipe

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4.1 from 53 reviews

Prosciutto-Wrapped Melon is a classic Italian appetizer featuring juicy, ripe melon slices elegantly wrapped in thin, savory prosciutto. This no-cook, quick-to-assemble dish balances sweet and salty flavors, making it an ideal light starter for summer parties and gatherings.

  • Total Time: 10 minutes
  • Yield: 16–20 pieces

Ingredients

Melon

  • 1 ripe cantaloupe or honeydew melon

Prosciutto

  • 8–10 slices prosciutto

Instructions

  1. Prepare the melon: Cut the melon in half and scoop out the seeds using a spoon.
  2. Slice the melon: Cut the melon into wedges or bite-sized pieces suitable for wrapping.
  3. Prepare the prosciutto: Cut each slice of prosciutto in half lengthwise to create manageable strips.
  4. Wrap the melon: Take one piece of prosciutto and wrap it snugly around each melon slice, ensuring it adheres well.
  5. Serve: Arrange the wrapped melon pieces on a serving platter and serve immediately for best taste and texture.

Notes

  • Use ripe but firm melon for the best texture and flavor balance.
  • Chill the melon slices before serving to enhance freshness and taste.
  • Optional garnishes include fresh mint leaves or a light drizzle of balsamic glaze for added elegance and flavor.
  • Author: Jessica
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: Italian
  • Diet: Gluten Free

Find it online: https://dishestocook.com/prosciutto-wrapped-melon-appetizer-recipe/