Name: Potato Bacon Egg Casserole Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 4 cups frozen diced potatoes or hashbrowns, thawed; 8 slices bacon, cooked and crumbled; 8 large eggs; 1 cup milk; ½ teaspoon salt; ½ teaspoon black pepper; ½ teaspoon garlic powder; ½ teaspoon onion powder; 1½ cups shredded cheddar cheese; ½ cup shredded mozzarella or Monterey Jack cheese; 1 tablespoon butter or cooking spray (for greasing the dish)

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If you have ever dreamed of a breakfast that feels like a warm hug on a plate, then this Potato Bacon Egg Casserole Recipe will become your new best friend. Picture tender, golden potatoes mingling with crispy bacon, all wrapped up in a blanket of fluffy eggs and gooey melted cheese. It’s a hearty, comforting dish that’s both simple to prepare and endlessly satisfying, whether you’re feeding a crowd or indulging in a cozy solo brunch. This recipe manages to bring together all the classic flavors you love in a way that’s effortless yet undeniably delicious.

Ingredients You’ll Need

The image shows raw ingredients arranged neatly on a white marbled surface. There are two white bowls at the top right, one filled with large light yellow potatoes and the other with long brown sweet potatoes. Below them, there is a stick of butter and two small white plates with ground black pepper, garlic powder, and salt. At the bottom left, a white bowl is full of shredded cheeses in three colors: orange, white, and a longer thin white cheese. Nearby, a small white bowl holds chopped green herbs, and another white bowl contains sour cream. Two white eggs sit in a small blue dish, and a clear measuring cup filled with milk sits to the right. A pack of uncured beef bacon is placed to the left side. photo taken with an iphone --ar 4:5 --v 7

Gathering your ingredients for this dish is a breeze, yet each component plays a crucial role in making your Potato Bacon Egg Casserole Recipe come to life. From the starchy potatoes that add body and texture to the smoky bacon that brings bold flavor, every ingredient has a delicious purpose.

4 cups frozen diced potatoes or hashbrowns: Thawed for ideal texture and easy layering, they create the hearty base.
8 slices bacon, cooked and crumbled: Adds crispiness and smoky depth, elevating every bite.
8 large eggs: The binding agent that turns everything into a fluffy, satisfying bake.
1 cup milk: Keeps the egg mixture tender and creamy without weighing it down.
1½ cups shredded cheddar cheese: Sharp and melty, it brings classic cheesiness to the dish.
½ cup shredded mozzarella or Monterey Jack cheese: For a smoother, gooey texture and mild flavor contrast.
½ teaspoon salt: Enhances all the flavors perfectly without overpowering.
½ teaspoon black pepper: Adds a subtle kick to balance the richness.
½ teaspoon garlic powder: Offers a gentle savory note that brightens the bake.
½ teaspoon onion powder: Provides a mild, aromatic edge that complements the other ingredients.
1 tablespoon butter or cooking spray (for greasing the dish): Ensures the casserole doesn’t stick and browns beautifully.

How to Make Potato Bacon Egg Casserole Recipe

Step 1: Prepare Your Baking Dish and Potatoes

Start by preheating your oven to 375°F (190°C). While it’s heating up, grease a 9×13-inch baking dish with butter or cooking spray so your casserole slides out perfectly after baking. Next, spread your thawed diced potatoes evenly across the dish. These will form the hearty and textured foundation of your potato bacon egg casserole recipe.

Step 2: Add Bacon and Cheese

Sprinkle the cooked and crumbled bacon on top of the potatoes, distributing it evenly to ensure every slice gets that mouthwatering smokiness. Follow that with your shredded cheddar and mozzarella cheeses, covering the bacon and potatoes in a gooey, flavorful blanket that will melt beautifully in the oven.

Step 3: Whisk and Pour the Egg Mixture

In a large bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and onion powder until smooth and well combined. Slowly pour this mixture over the layered potatoes, bacon, and cheese, making sure it seeps through and binds everything together into one irresistible casserole.

Step 4: Bake and Rest

Bake your Potato Bacon Egg Casserole Recipe uncovered for 40 to 45 minutes, or until the center is set and the top takes on a beautiful, light golden hue. Once out of the oven, let it rest for 5 to 10 minutes. This pause helps the casserole finish setting and makes it easier to slice without falling apart.

How to Serve Potato Bacon Egg Casserole Recipe

Potato Bacon Egg Casserole Recipe - Recipe Image

Garnishes

Sprinkle freshly chopped green onions or chives over the top for a burst of color and a fresh bite that cuts through the richness. A dollop of sour cream or some sliced avocado can even add a lovely creamy contrast, brightening every forkful.

Side Dishes

This casserole shines as the star of your breakfast, but it pairs wonderfully with light sides like fresh fruit salad or a crisp garden salad. For heartier brunches, throw in some roasted vegetables or a simple tomato and cucumber salad to add freshness and balance.

Creative Ways to Present

If you’re thinking of impressing guests or making this dish feel extra special, serve it in individual ramekins or muffin tins for perfect personal portions. You can also top each slice with a little extra shredded cheese and broil briefly for a golden crust that makes each serving look restaurant-worthy.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers from your Potato Bacon Egg Casserole Recipe, store them in an airtight container in the refrigerator. They’ll stay fresh and flavorful for up to four days, giving you an easy, satisfying breakfast or snack for several mornings.

Freezing

This casserole freezes beautifully. After baking and cooling completely, wrap it tightly in plastic wrap and then foil before placing it in the freezer. It can be frozen for up to two months and thawed overnight in the refrigerator when ready to enjoy.

Reheating

To reheat, pop your slice or portion into the microwave for about 1 to 2 minutes until warmed through. For a crispier top, try reheating in a toaster oven or under the broiler for a few minutes. Just watch it carefully so it doesn’t burn!

FAQs

Can I use fresh potatoes instead of frozen ones?

Absolutely! Just be sure to dice fresh potatoes and par-cook them until tender since raw potatoes need more baking time. Pre-cooking helps the texture stay soft without overbaking other ingredients.

Is there a vegetarian version of this Potato Bacon Egg Casserole Recipe?

Yes, for a vegetarian twist, swap the bacon for sautéed mushrooms, smoked paprika, or plant-based bacon alternatives. These keep the savory, smoky vibe while staying meat-free.

Can I prepare this casserole the night before?

Yes! Assemble the casserole completely, cover it tightly, and refrigerate overnight. The next morning, just bake it fresh for a convenient, delicious breakfast ready when you are.

What cheeses work best if I don’t have cheddar or mozzarella?

Cheese choices can be flexible; try Monterey Jack, Colby, or even a mild Swiss for similar melting qualities and flavor. Avoid very strong cheeses which might overpower the other ingredients.

How can I make the potatoes crispier?

For an extra crispy texture, lightly sauté the thawed potatoes in a skillet with a bit of oil before layering them in the dish. This adds an irresistible crunch without complicating the recipe.

Final Thoughts

There’s something truly special about the way a well-made Potato Bacon Egg Casserole Recipe can bring people together around the breakfast table. It’s a wonderful blend of flavors and textures that feels both cozy and satisfying, perfect for any occasion when you want to impress with minimal fuss. Give this recipe a try—you might just find your new favorite go-to breakfast or brunch that never fails to delight!