Ingredients
Main Ingredients
- 2 cups diced potatoes
- 1 cup bell peppers, chopped
- ½ cup onion, chopped
- 1 tbsp olive oil
Instructions
- Heat the Oil: Warm the olive oil in a skillet over medium heat to prepare for sautéing the vegetables.
- Cook the Potatoes: Add the diced potatoes to the skillet and cook for about 10 minutes, stirring occasionally, until they become crisp and tender.
- Add Peppers and Onion: Mix in the chopped bell peppers and onion, continuing to cook until the vegetables are golden and softened.
- Season and Serve: Season the hash with salt and pepper to taste, then serve warm for a delicious breakfast.
Notes
- Top with fried eggs for a complete and protein-rich breakfast.
- You can use any color bell peppers for added visual appeal and flavor variety.
- For extra crispiness, cook potatoes a bit longer or parboil them before sautéing.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
