Pistachio Ferrero Rocher Brownie Truffles

These Pistachio Ferrero Rocher Brownie Truffles are the ultimate indulgence. Rich, fudgy brownies get rolled into bite-sized truffles and dipped in creamy pistachio coating for a treat that tastes like a luxurious twist on the classic Ferrero Rocher. I love making these for holidays, parties, or just when I want something decadent and unique.

Why You’ll Love This Recipe

I love this recipe because it turns classic brownies into elegant, pistachio-covered bites that are just as satisfying as they are beautiful. The combination of dark chocolate and pistachio is always a winner, and the creamy coating with bits of roasted pistachio gives these truffles an irresistible texture. They’re great for gifting, and they look impressive with very little effort.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Brownie Base:
170g butter
180g dark chocolate, chopped
3 large eggs
200g caster sugar
60g light brown sugar
1 tbsp vanilla extract
170g plain flour
40g cocoa powder
¼ tsp salt

For the Pistachio Coating:
400g pistachio cream (warmed slightly)
100g roasted pistachios, chopped

directions

I start by preheating the oven to 170°C (fan) and lining a 20×20 cm pan with baking paper. In a microwave-safe bowl, I melt the butter and chocolate together in 20-second bursts, stirring until smooth, then let it cool.

While it cools, I beat the eggs and both sugars in a mixing bowl for about 4 minutes until the mixture is pale and fluffy. Then I mix in the vanilla extract and gently fold in the cooled chocolate mixture.

Next, I sift together the flour, cocoa powder, and salt, and fold the dry ingredients into the wet batter until just combined. I pour the mixture into the prepared pan and bake for 30 minutes. After baking, I let the brownies cool completely.

Once cool, I trim the edges and crusts, then crumble the soft center into a bowl. I roll the mixture into 28–30g balls—I usually get 15 to 20. I chill the balls on a tray for 30 minutes, then reshape if needed and chill for a total of 1 hour.

For the coating, I mix the chopped pistachios into the slightly warmed pistachio cream. I dip each brownie ball using a fork, letting the excess drip off, then place them on a tray lined with baking paper. I chill the coated truffles for 1 to 2 hours until set.

Servings and timing

This recipe makes 15 to 20 truffles. It takes about 30 minutes to prepare the brownies, 30 minutes for shaping, and around 1 to 2 hours for chilling, totaling approximately 2.5 to 3 hours from start to finish.

Variations

Sometimes I add a teaspoon of espresso powder to the brownie batter for a deeper chocolate flavor. For an extra nutty touch, I mix in hazelnut crumbs to the pistachio coating. I’ve also made a white chocolate version of the coating for a sweeter contrast to the dark brownie center.

storage/reheating

I store these truffles in an airtight container in the fridge for up to 5 days. If I want to freeze them, I place them in a single layer in a sealed container and freeze for up to 1 month. I let them thaw in the fridge before serving.

FAQs

Can I use store-bought brownies?

I prefer homemade for the best texture, but if using store-bought, choose ones that are dense and fudgy.

What is pistachio cream?

It’s a smooth spread made from ground pistachios, sugar, and oil—similar in texture to Nutella.

Can I use milk chocolate instead of dark chocolate?

Yes, but the result will be sweeter. I stick to dark chocolate for a rich, balanced flavor.

How do I stop the brownie mixture from being too sticky?

I chill the mixture before rolling, and if it’s still sticky, I lightly oil my hands.

Can I make these dairy-free?

Yes, I use dairy-free butter and chocolate and make sure the pistachio cream contains no dairy.

Do I have to trim the brownie edges?

Yes, I remove the crisp edges to keep the truffle centers soft and uniform.

Can I coat these in chocolate instead of pistachio cream?

Absolutely. I dip them in melted dark or white chocolate for a different finish.

How long do they take to set?

About 1 to 2 hours in the fridge, or faster in the freezer.

Are they freezer-friendly?

Yes, I freeze them in a container and thaw in the fridge before serving.

Can I add alcohol to the brownies?

Yes, I add a splash of rum or coffee liqueur for an adult twist.

Conclusion

These Pistachio Ferrero Rocher Brownie Truffles are everything I love in a dessert—rich chocolate, creamy pistachio, and an elegant presentation. They’re perfect for holidays, special occasions, or just treating myself to something extraordinary. Once I made them, they became a go-to for impressing friends and family.

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