½ cup unsalted butter, softened

2 large eggs

3.4 oz pistachio instant pudding mix

1 package sugar cookie mix

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Preheat the Oven:
Preheat your oven to 375°F (190°C).

Prepare the Dough:
In a large mixing bowl, cream together the softened butter, eggs, and pistachio pudding mix until smooth and creamy.

Add the Sugar Cookie Mix:
Gradually add the sugar cookie mix, stirring until a sticky dough forms.

Prepare the Baking Sheet:
Grease a 10 x 15-inch baking sheet and evenly press the dough into the pan, spreading it to the edges.

Bake the Bars:
Bake in the preheated oven for 18-22 minutes, or until the edges are lightly golden.

Cool and Slice:
Allow the bars to cool completely in the pan before slicing them into squares.

Serve:
Once cooled, cut into squares and serve. Enjoy!

Extra Crunch: Add chopped pistachios or other nuts to the dough for a delicious crunch.

Fun Twist: Incorporate chocolate chips into the dough for an extra layer of flavor.

Gluten-Free Option: Use a gluten-free sugar cookie mix to make these bars gluten-free.

Topping: Top with cream cheese frosting or a glaze for added sweetness and richness.