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Pioneer Woman Potato Soup Recipe

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3.9 from 47 reviews

A rich and creamy homestyle potato soup loaded with tender potatoes, cheese, and crispy bacon. This comforting classic is perfect for chilly days, combining smooth textures with savory flavors to warm you up from the inside out.

  • Total Time: 45 minutes
  • Yield: 6 servings

Ingredients

Vegetables

  • 6 medium russet potatoes, peeled and diced
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 2 tablespoons chopped green onions (for garnish)

Dairy

  • 4 tablespoons butter
  • 1 1/2 cups whole milk
  • 1 cup heavy cream
  • 1 1/2 cups shredded cheddar cheese

Meat

  • 6 slices bacon, cooked and crumbled

Pantry

  • 1/4 cup all-purpose flour (or gluten-free flour for gluten free option)
  • 4 cups chicken broth
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Prepare the base: In a large pot, melt the butter over medium heat, then add the diced onion and cook until soft and translucent, about 5 minutes. Stir in the minced garlic and cook for an additional 30 seconds to release its aroma.
  2. Create the roux: Sprinkle the flour over the onion and garlic mixture, stirring constantly to combine and form a roux. Cook this mixture for 1 to 2 minutes to eliminate the raw flour taste while stirring to prevent burning.
  3. Add the broth: Gradually whisk in the chicken broth until the mixture is smooth and free of lumps, setting the base for the soup’s broth.
  4. Cook the potatoes: Add the diced potatoes to the pot and bring the soup to a simmer. Let it cook gently for 15 to 20 minutes, or until the potatoes are tender when pierced with a fork.
  5. Add dairy and thicken: Stir in the whole milk and heavy cream, then simmer gently to heat through without boiling. For a thicker consistency, mash some of the potatoes directly in the pot using a potato masher or fork.
  6. Incorporate cheese and bacon: Stir in the shredded cheddar cheese, crumbled bacon, salt, and black pepper. Continue stirring until the cheese is fully melted and the flavors are well combined.
  7. Garnish and serve: Remove the soup from heat and ladle into bowls. Garnish each serving with chopped green onions for freshness and serve warm for a comforting meal.

Notes

  • Adjust the soup’s thickness by adding extra chicken broth if it becomes too thick after resting.
  • For extra richness, top each bowl with additional shredded cheese or a dollop of sour cream before serving.
  • Use gluten-free flour in the roux if you need to make the soup completely gluten free.
  • This soup can be refrigerated for up to 3 days and reheated gently on the stovetop.
  • Author: Jessica
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten Free

Find it online: https://dishestocook.com/pioneer-woman-potato-soup-recipe/