2 cups fresh pineapple chunks

½ cup sugar (adjust to taste)

1 tablespoon lime juice

½ cup coconut milk

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Blend the Ingredients:
In a blender, combine the pineapple chunks, sugar, lime juice, and coconut milk. Blend until smooth and creamy.

Freeze the Mixture:
Pour the mixture into a shallow dish and freeze for about 1 hour.

Scrape for Texture:
After an hour, use a fork to scrape the mixture and create a fluffy, sorbet-like texture.

Final Freeze:
Return the dish to the freezer for another 30 minutes to firm up before serving.

Serve:
Serve the sorbet with fresh mint leaves for garnish, if desired. Enjoy!

Adjust Sweetness: If you prefer a sweeter sorbet, feel free to add more sugar according to your taste.

Frozen Pineapple: You can use frozen pineapple chunks for convenience if fresh pineapple is not available.

Storage: Store any leftover sorbet in an airtight container in the freezer for up to a week.