Pineapple Sorbet [15 Minutes]: Delight in a Quick Refresh!

This quick and refreshing Pineapple Sorbet is the perfect tropical treat to cool you down in just 15 minutes! With only four simple ingredients, it’s an easy and delicious dessert that requires minimal effort and time. The sweet, tangy pineapple combined with a hint of lime and coconut milk creates a smooth, creamy, and dairy-free sorbet that everyone will love. Whether you’re serving it at a summer gathering or enjoying it as a personal treat, this sorbet is sure to become your go-to dessert for any occasion.

Ingredients

• 2 cups fresh pineapple chunks

• 1/2 cup sugar (adjust to taste)

• 1 tablespoon lime juice

• 1/2 cup coconut milk

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a blender, combine the fresh pineapple chunks, sugar, lime juice, and coconut milk.

2. Blend until smooth and creamy.

3. Pour the mixture into a shallow dish and freeze for about 1 hour.

4. After 1 hour, scrape the mixture with a fork to create a fluffy texture.

5. Return the sorbet to the freezer for another 30 minutes before serving.

6. Serve with fresh mint leaves for garnish if desired.

Servings and Timing

• Servings: 4

• Prep time: 5 minutes

• Cook time: 10 minutes (freezing time included)

• Total time: 15 minutes

Variations

• Sweetness Adjustment: For a sweeter sorbet, feel free to adjust the amount of sugar based on your preference.

• Frozen Pineapple: You can also make this sorbet with frozen pineapple chunks for added convenience.

• Flavor Variations: Add other tropical fruits like mango or passion fruit for a different flavor twist.

Storage/Reheating

This sorbet can be stored in an airtight container in the freezer for up to 1 week. When serving leftovers, let it sit at room temperature for a few minutes to soften slightly, or scrape it with a fork to restore the fluffy texture.

FAQs

Can I use canned pineapple for this recipe?

Fresh pineapple is ideal for the best flavor, but canned pineapple can also be used. Just make sure to drain the syrup thoroughly before blending.

Can I make this sorbet without coconut milk?

Yes! You can substitute coconut milk with another plant-based milk, such as almond milk or oat milk. However, the coconut milk adds a creamy texture and a hint of tropical flavor.

Can I use frozen pineapple chunks?

Absolutely! Using frozen pineapple chunks is a great option, and it will help the sorbet freeze faster.

How do I make the sorbet smoother?

If you prefer a smoother texture, you can blend the mixture longer or adjust the amount of coconut milk to achieve the desired consistency.

How long does the sorbet last in the freezer?

This sorbet can last for up to a week in the freezer. Make sure it’s stored in an airtight container to prevent freezer burn.

Can I add other fruits to the sorbet?

Yes, you can add fruits like mango, strawberries, or blueberries for a mixed fruit sorbet. Simply blend them with the pineapple for a delicious combination.

Conclusion

This Pineapple Sorbet is an incredibly easy and refreshing dessert that will transport you to a tropical paradise with every bite. With just a few ingredients and minimal prep time, you can enjoy a creamy, flavorful sorbet that’s perfect for any occasion. Whether you’re serving it to guests or enjoying a solo treat, this sorbet is the ultimate way to cool off and indulge in something sweet and natural.

Pineapple Sorbet [15 Minutes]: Delight in a Quick Refresh!

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This Pineapple Sorbet is the perfect refreshing dessert, made in just 15 minutes! With a combination of fresh pineapple, coconut milk, and a hint of lime, this tropical treat is light, creamy, and naturally vegan. Ideal for hot days or as a quick dessert, it’s an easy, healthy, and delightful way to cool off.

• Total Time: 10 minutes
• Yield: 4 servings

Ingredients

2 cups fresh pineapple chunks

½ cup sugar (adjust to taste)

1 tablespoon lime juice

½ cup coconut milk

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Instructions

Blend the Ingredients:
In a blender, combine the pineapple chunks, sugar, lime juice, and coconut milk. Blend until smooth and creamy.

Freeze the Mixture:
Pour the mixture into a shallow dish and freeze for about 1 hour.

Scrape for Texture:
After an hour, use a fork to scrape the mixture and create a fluffy, sorbet-like texture.

Final Freeze:
Return the dish to the freezer for another 30 minutes to firm up before serving.

Serve:
Serve the sorbet with fresh mint leaves for garnish, if desired. Enjoy!

Notes

Adjust Sweetness: If you prefer a sweeter sorbet, feel free to add more sugar according to your taste.

Frozen Pineapple: You can use frozen pineapple chunks for convenience if fresh pineapple is not available.

Storage: Store any leftover sorbet in an airtight container in the freezer for up to a week.

• Author: Jessica
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Dessert