A brilliant mash‑up of two comfort classics—crispy buttered bread layered with marinara, ooey‑gooey mozzarella, and savory pepperoni—for an indulgent, quick sandwich.
Why You’ll Love This Recipe
This Pepperoni Pizza Grilled Cheese is the ultimate indulgence for pizza and grilled cheese lovers alike! It takes the best of both worlds, combining the cheesy goodness of a grilled cheese with the bold flavors of a pepperoni pizza. With crispy, buttery bread, a savory marinara sauce, and melty mozzarella, this sandwich delivers all the flavors of a pizza in a convenient, handheld form. Perfect for a quick lunch, dinner, or an easy snack!
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
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4 slices thick-cut bread (sourdough, Italian, or your favorite)
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½ cup marinara or pizza sauce (thin is ok, but use sparingly)
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½ cup shredded mozzarella cheese
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12–16 slices pepperoni (quality matters!)
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2 Tbsp butter, softened (for grilling)
Directions
Step 1: Prepare the Bread
Spread 1 Tbsp marinara on one side of each slice of bread—use a thin layer to avoid sogginess.
Step 2: Assemble the Sandwich
On one slice of bread (sauce side up), layer half the mozzarella evenly, then top with pepperoni. Add the remaining cheese on top.
Step 3: Close the Sandwich
Place the second slice of bread on top with the sauce side facing in. Press gently to help it stick.
Step 4: Butter the Bread
Butter both outer sides of the sandwich evenly with the softened butter.
Step 5: Grill the Sandwich
Heat a skillet over medium-low heat. Grill one side for 4–5 minutes until golden and crispy.
Step 6: Flip and Grill the Other Side
Carefully flip the sandwich and grill the other side for another 4–5 minutes until the bread is golden and the cheese has melted through.
Step 7: Serve
Remove from the pan, let rest for 1–2 minutes, then slice diagonally before serving.
Servings and Timing
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Prep Time: 5 minutes
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Cooking Time: 10 minutes
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Total Time: 15 minutes
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Kcal: ~385 kcal per sandwich
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Servings: 2 sandwiches
Conclusion
The Pepperoni Pizza Grilled Cheese is a fun and easy twist on the classic grilled cheese. It’s cheesy, crispy, and packed with bold pizza flavors that make it perfect for any time you want something satisfying. Whether you’re a busy parent, a pizza lover, or just craving comfort food, this sandwich is a winner every time!
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Pepperoni Pizza Grilled Cheese
A brilliant mash‑up of two comfort classics—crispy buttered bread layered with marinara, ooey‑gooey mozzarella, and savory pepperoni—for an indulgent, quick sandwich.
- Total Time: 15 minutes
- Yield: 2 sandwiches
Ingredients
4 slices thick-cut bread (sourdough, Italian, or your favorite)
½ cup marinara or pizza sauce (thin is ok, but use sparingly)
½ cup shredded mozzarella cheese
12–16 slices pepperoni (quality matters!)
2 Tbsp butter, softened (for grilling)
Instructions
Spread 1 Tbsp marinara on one side of each bread slice—thin layer only to avoid sogginess.
On one bread slice (sauce side up), layer half the mozzarella evenly, top with pepperoni, then add the remaining cheese.
Close sandwich with second bread slice, sauce side in. Press gently to help it stick.
Butter both outer sides of the sandwich evenly.
Heat skillet over medium-low heat. Grill one side for 4–5 minutes until golden and crisp.
Flip carefully, grill the other side another 4–5 minutes until bread is golden and cheese melted through.
Remove from pan, rest 1–2 minutes, then slice diagonally before serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes