Ingredients
Cheese Dip
- 8 oz cream cheese, softened
- ½ cup shredded cheddar or pepper jack cheese
- ¼ cup pepper jelly (use sugar-free for a low-sugar option)
- 1 tsp chopped chives
Instructions
- Prepare the Base: Spread the softened cream cheese evenly into a small oven-safe dish, creating a smooth layer as the base of the dip.
- Add Cheese: Sprinkle the shredded cheddar or pepper jack cheese uniformly over the cream cheese layer to add a melty, savory texture.
- Top with Jelly: Spoon the pepper jelly over the shredded cheese, distributing it evenly to provide a sweet and spicy contrast.
- Bake or Serve Cold: For a warm dip, bake in a preheated oven at 350°F (175°C) for 10 minutes until the cheese is melted and bubbly. Alternatively, serve immediately without baking for a chilled version.
Notes
- Serve the dip with crackers, fresh vegetables, or celery sticks for dipping.
- Add finely chopped jalapeños to the pepper jelly topping if you prefer extra heat.
- For a sugar-free option, use sugar-free pepper jelly to reduce sugar content.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Dip
- Method: Baking
- Cuisine: American
