Ingredients
For the Dough:
- 1 cup all-purpose flour
- 1 scoop vanilla protein powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup Greek yogurt
- 2 tablespoons milk
For the Filling:
- 2 tablespoons peanut butter
- 1 tablespoon brown sugar
- 1/2 teaspoon cinnamon
- 2 tablespoons mini chocolate chips
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a small baking dish with parchment paper to prevent the rolls from sticking.
- Mix Dry Ingredients: In a mixing bowl, combine the all-purpose flour, vanilla protein powder, baking powder, and salt, ensuring they are well blended.
- Form Dough: Stir in the Greek yogurt and milk until a soft dough forms; the mixture should be slightly sticky but manageable.
- Roll Dough: Lightly flour a surface and roll out the dough into a rectangle shape, preparing it for the filling application.
- Prepare Filling: Evenly spread peanut butter over the surface of the dough, then sprinkle the brown sugar, cinnamon, and mini chocolate chips on top for that classic cinnamon roll flavor with a peanut butter twist.
- Shape Rolls: Carefully roll the dough tightly from one side to the other and slice into 4 to 5 equal rolls to make manageable portions.
- Bake: Place the sliced rolls into the prepared baking dish and bake in the oven for 15 to 18 minutes, or until the tops are lightly golden.
- Cool & Serve: Allow the rolls to cool slightly before serving to enhance flavors and avoid burning your mouth.
Notes
- Drizzle with a simple powdered sugar glaze if desired for extra sweetness and visual appeal.
- Best enjoyed warm to fully appreciate the gooey peanut butter and melty chocolate chips.
- These rolls are perfect for a quick protein-packed breakfast or a satisfying snack.
- Store any leftovers in an airtight container and reheat gently before serving.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
