Ingredients
Dry Ingredients
- 2 cups rolled oats
- 1/2 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Wet Ingredients
- 2 large eggs
- 1 3/4 cups milk
- 1/3 cup peanut butter
- 1/4 cup maple syrup or honey
- 1 teaspoon vanilla extract
Optional
- 1/4 cup chocolate chips (optional)
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish to prevent sticking.
- Mix Dry Ingredients: In a large bowl, combine the rolled oats, baking powder, cinnamon, and salt, mixing them to evenly distribute all dry components.
- Whisk Wet Ingredients: In a separate bowl, whisk together the eggs, milk, peanut butter, maple syrup or honey, and vanilla extract until the mixture is smooth and well blended.
- Combine Wet and Dry: Pour the wet ingredients into the bowl with dry ingredients and stir until everything is fully incorporated.
- Add Chocolate Chips: Fold in chocolate chips if using, ensuring they are evenly distributed throughout the batter.
- Pour and Bake: Transfer the mixture into the prepared baking dish, spreading it out evenly. Bake for 30–35 minutes until the oatmeal is set and the edges turn golden brown.
- Cool and Serve: Let the baked oatmeal cool slightly before slicing into portions. Serve warm and enjoy your hearty peanut butter baked oatmeal!
Notes
- Swirl extra peanut butter on top before baking for added flavor and richness.
- Almond butter can be used as a substitute for peanut butter for a different nutty taste or to accommodate allergies.
- This baked oatmeal stores well in the fridge for up to 4 days and can be reheated for a quick breakfast.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
