Ingredients
Pan Potato, Corn & Ham Ingredients
- 2 tablespoons olive oil or butter
- 3 medium potatoes, diced
- 1 cup cooked ham, diced
- 1 cup corn kernels (fresh, canned, or frozen)
- 1 small onion, diced
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
- 1/2 teaspoon smoked paprika (optional)
- Chopped parsley or green onions for garnish
Instructions
- Heat the oil: In a large skillet, warm 2 tablespoons of olive oil or butter over medium heat to prepare for cooking the potatoes.
- Cook the potatoes: Add the diced potatoes to the skillet and cook for 10 to 12 minutes, stirring occasionally until they become tender inside and develop a golden, crispy exterior.
- Sauté the onions: Add the diced onion to the skillet and cook until softened and translucent, which will add sweetness and depth to the dish.
- Incorporate ham and corn: Stir in the diced cooked ham and the corn kernels, cooking together for an additional 3 to 5 minutes until the ham is heated through and the corn is tender.
- Season the skillet: Sprinkle garlic powder, salt, black pepper, and the optional smoked paprika over the mixture. Stir well to combine all flavors evenly.
- Garnish and serve: Remove from heat, garnish with chopped parsley or green onions for freshness, and serve this warm comforting skillet dish immediately.
Notes
- Cover the skillet during potato cooking to speed up the process and ensure tenderness.
- Add shredded cheese or top each serving with a fried egg for extra richness and flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast / Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
