Name: Paleo Chocolate Torte (Flourless, No‑Bake)
Prep time: 25 min
Total time: 25 min
Ingredients: Crust:; 1 cup raw pecan pieces; 1 cup unsweetened shredded coconut; ⅛ tsp salt (optional); Filling:; 1 cup coconut cream; 1 cup dark chocolate chips (60–75% cacao recommended); ½ cup creamy, no‑stir almond butter; ½ tsp vanilla extract (optional)

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I assemble a rich, no‑bake chocolate torte with a crumbly pecan‑coconut crust and a creamy, indulgent chocolate filling that’s paleo, vegan, keto‑friendly, and irresistibly decadent—even without any flour.

Paleo Chocolate Torte (Flourless, No‑Bake)

Why I’ll Love This Recipe

I adore that this dessert ticks so many boxes: paleo, vegan, keto, gluten‑free, and dairy‑free—all while delivering pure chocolate indulgence. It requires just five ingredients, no baking, and is impressively adaptable—perfect when I want something quick, elegant, and indulgent that fits various diets.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
I gather:
• Raw pecans (for the crust)—easy to swap with walnuts or sunflower seeds, but I love the flavor of pecans
• Unsweetened shredded coconut—this helps the crust hold together; swapping it may affect texture
• Coconut cream—for silky‑smooth filling (some readers say yogurt might work, though I haven’t tried that)
• Dark chocolate chips (60–75% cocoa)—balances richness and texture; too-dark gives firmer, intensely rich filling
• Creamy no‑stir almond butter—for creamy binding (any nut or seed butter like sunflower will still work)
Optional (I sometimes add): vanilla extract for subtle flavor lift, and a pinch of salt to enhance depth

directions

I follow a simple layered approach:

I line a 6″ round springform pan with parchment paper.
In a food processor, I blend raw pecans, shredded coconut, (and optional salt) until the mixture clumps. Then I press it firmly into the pan for the crust.
I gently melt chocolate chips and coconut cream over low heat on the stovetop, stirring often.
Once melted, I whisk in almond butter (and optional vanilla) until smooth.
I pour the chocolate filling over the crust and smooth the top.
If I want to dress it up, I sprinkle toppings like cacao nibs, chopped pecans, or bee pollen before it sets.
I chill it in the fridge for at least 2 hours until firm, then slice into 8 generous pieces and serve.

Servings and timing

I make this in a 6‑inch springform pan, yielding about 8 slices of rich, dense dessert. Prep takes around 25 minutes total—no baking required—then it must chill to set.

storage/reheating

I store it in an airtight container in the fridge—for up to two weeks, it stays fudgy and delicious. For longer storage, I slice and freeze; it holds well for about a month.

Variations

I’ve enjoyed mixing things up—swapping pecans with walnuts or seeds, adding dates or a touch of maple syrup if the crust is too crumbly, or choosing different toppings for decoration like shredded coconut or hemp seeds.

FAQs

What diets does this torte work for?

It’s paleo, vegan, keto-friendly, dairy-free, low-carb, and gluten-free—so it fits most dietary needs without compromising indulgence.

Can I make it in advance?

Absolutely. I often assemble it a day before serving so it’s perfectly set—plus it stores well in the fridge for days.

How long does it keep at room temperature?

It’ll stay solid at room temperature for a few hours, but on a warm day or in direct sunlight, it may start to soften.

How many people does it serve?

Since it’s dense and rich, the 6″ torte serves about 8 modest slices—but delightful portions.

What if my crust is too crumbly?

I troubleshoot by pulsing more in the food processor. If that doesn’t help, I add a few soft pitted dates or a tablespoon of sweetener (maple or honey) and re-blend.

Conclusion

I’m thrilled each time I make this Paleo Chocolate Torte—it feels decadent and gourmet, yet it’s simple, no-bake, and fits into nearly every dietary lifestyle. With its silky chocolate filling, pleasantly nutty crust, and adaptable flavors, it’s one of my go-to desserts when I want something stunning but stress‑free.