1.5 cups fresh strawberries, hulled and sliced (¼-inch thick)

1–2 tbsp sugar (optional)

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Preheat oven to 200°F (93°C).

Hull and slice strawberries.

Toss with sugar if using.

Spread on parchment-lined baking sheet.

Bake 2–3 hours until dried.

Cool before storing in airtight container.

Store at room temperature for up to 1 month.

Best consumed within 2 weeks for peak flavor.

Works great as a topping for yogurt, oatmeal, or granola.