If you’re looking for a delicious, crowd-pleasing treat that’s warm, cheesy, and oh-so-satisfying, then this Oven-Baked Turkey and Cheese Sliders Recipe is exactly what you need. These sliders are the ultimate comfort food—imagine layers of tender turkey and melty cheese nestled inside soft, buttery Hawaiian rolls, all baked together to golden perfection. Whether you’re hosting a casual get-together, gearing up for game day, or just craving an easy weeknight meal, these sliders deliver big flavor with minimal effort. Trust me, once you try this recipe, it’s going to become your new go-to for any occasion.

Ingredients You’ll Need

The image shows a white marbled surface with four white dishes and one clear dish arranged above a baking pan filled with 12 soft orange dinner rolls. The top left white dish holds several slices of white cheese with small holes. Below it, a smaller white bowl contains finely chopped red onions. To the right is a larger white bowl starting with a base of shredded chicken topped with white shredded cheese. A clear glass bowl with pepper sits near the chopped onions. On the bottom left, a plain round white dish contains several pats of yellow butter. The rolls in the pan are close together, showing a smooth, shiny top texture photo taken with an iphone --ar 4:5 --v 7

Bringing together a handful of simple but essential ingredients, this recipe relies on each component to create an irresistible blend of flavors and textures. From the soft and slightly sweet Hawaiian rolls to the rich melted cheese, every ingredient plays a key role in making these sliders stand out in the best way possible.

12 Hawaiian slider rolls: Their soft, slightly sweet texture makes the perfect base for the sliders.
1 lb sliced turkey (deli or leftover roast turkey): Provides hearty, lean protein with a mild flavor that pairs beautifully with cheese.
10–12 slices Swiss or provolone cheese: Melts wonderfully, adding creamy, savory goodness to every bite.
3 tbsp butter, melted: Adds rich flavor and a golden finish to the tops of the sliders.
1 tbsp Dijon mustard: Gives a subtle tang that cuts through the richness.
1 tsp Worcestershire sauce: Brings depth and a hint of umami, lifting the overall flavor.
1 tsp poppy seeds (optional): Adds a slight crunch and an attractive touch to the topping.
1 tsp dried parsley: Offers a mild herbaceous note and a splash of color.
½ tsp garlic powder: Infuses a gentle, savory warmth without overpowering the sandwich.

How to Make Oven-Baked Turkey and Cheese Sliders Recipe

Step 1: Prepare Your Baking Dish and Rolls

Start by preheating your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish to ensure the sliders don’t stick and have a beautiful buttery crust. Next, slice your Hawaiian slider rolls horizontally so you can layer the turkey and cheese inside.

Step 2: Layer the Turkey and Cheese

Arrange the bottom halves of the rolls evenly in the baking dish. Then, layer the sliced turkey evenly over the rolls, making sure every slider gets an ample filling. Top the turkey with your choice of Swiss or provolone cheese slices, covering the meat generously for a perfect melt.

Step 3: Add the Top Rolls and Prepare Topping

Place the tops of the rolls over the cheese layer to complete your sandwich assembly. In a small bowl, mix together melted butter, Dijon mustard, Worcestershire sauce, garlic powder, dried parsley, and poppy seeds (if using). This flavorful butter mixture is what makes your sliders shine, creating a golden, aromatic finish.

Step 4: Brush and Bake

Brush the butter mixture evenly over the tops of the slider rolls, making sure to cover them thoroughly. Cover the baking dish with foil to lock in moisture and bake the sliders for 15 minutes. Then remove the foil and bake an additional 5 to 7 minutes until the tops are beautifully golden and the cheese is perfectly melted.

Step 5: Slice and Serve

Once out of the oven, slice the entire batch of sliders into individual servings while still warm. Serve immediately to enjoy that gooey cheese pull and buttery roll, which makes this Oven-Baked Turkey and Cheese Sliders Recipe so delightfully irresistible.

How to Serve Oven-Baked Turkey and Cheese Sliders Recipe

The image shows a tray of twelve soft sandwich buns with a shiny, golden-brown top sprinkled with sesame and poppy seeds. The buns are neatly arranged in three rows and four columns, with the edges of the buns touching each other. Inside the sandwich, visible along the side, there are layers of pulled meat that look tender and juicy, with some sauce dripping at the bottom. The tray is set on a white marbled surface, and a woman's hand is slightly touching the bottom right bun. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Elevate your sliders with garnishes like a sprinkle of fresh chopped parsley or a few dashes of your favorite hot sauce. A little extra poppy seeds on top after baking can also add crunch and visual appeal. If you like, add a touch of freshly cracked black pepper or a side of pickles, which bring a wonderful tangy brightness that complements the richness beautifully.

Side Dishes

These sliders pair wonderfully with classic sides that balance their buttery richness. Try serving with crisp coleslaw for a refreshing crunch, a simple green salad for lightness, or some oven-baked sweet potato fries that add a hint of sweetness and texture contrast. No matter what you choose, these sides make your meal well-rounded and satisfying.

Creative Ways to Present

Make your sliders stand out by arranging them on a rustic wooden board or serving platter surrounded by small bowls of dipping sauces like honey mustard, spicy aioli, or barbecue sauce. For a party spread, label each slider variant if you swap turkey with ham or roast beef. You can also prepare them in mini muffin tins for individual portions that guests can grab easily while mingling.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers from your Oven-Baked Turkey and Cheese Sliders Recipe, store them in an airtight container in the refrigerator for up to 3 days. They remain moist and tasty if refrigerated properly, making them perfect for a quick lunch or snack the next day.

Freezing

These sliders freeze beautifully! Wrap each slider individually in plastic wrap, then place them in a freezer-safe container or bag. Freeze for up to 2 months. When ready to enjoy, thaw overnight in the fridge before reheating to keep the bread soft and the cheese melty.

Reheating

To reheat, cover the sliders with foil and warm them in a 350°F (175°C) oven for about 10-15 minutes or until heated through. This method helps to avoid drying out the rolls and keeps the cheese perfectly gooey as if freshly baked.

FAQs

Can I use different types of cheese in this Oven-Baked Turkey and Cheese Sliders Recipe?

Absolutely! While Swiss and provolone are great meltable choices, you can also try cheddar, mozzarella, or gouda depending on your preference. Each cheese brings its own unique flavor to the sliders.

Is it possible to make these sliders vegetarian?

Yes! Simply swap out the turkey for a hearty vegetable filling like grilled mushrooms, roasted peppers, or even black bean patties. The buttery topping and cheese keep the sliders delicious even without meat.

Can I prepare these sliders ahead of time and bake later?

Definitely. Assemble your sliders as directed, cover tightly with plastic wrap, and refrigerate for up to 24 hours before baking. This is great for planning ahead for gatherings.

What can I use if I don’t have Hawaiian rolls?

Any soft, small sandwich rolls or slider buns will work. Try potato rolls or brioche buns if you want a different flavor profile with a similarly tender texture.

How do I make these sliders less buttery?

You can reduce the butter amount or swap it for olive oil in the topping mixture. Just keep in mind that the butter adds key richness and helps create that beautiful golden finish.

Final Thoughts

This Oven-Baked Turkey and Cheese Sliders Recipe is truly one of those magical dishes that bring warmth to your table and smiles all around. It’s simple to make but delivers layers of comforting flavor that everyone loves. Whether you’re feeding a crowd or just treating yourself, these sliders will quickly become a favorite for many occasions. Give them a try, and you’ll see why I’m so enthusiastic about sharing this recipe with you!

Oven-Baked Turkey and Cheese Sliders Recipe

Ingredients You’ll Need

How to Make Oven-Baked Turkey and Cheese Sliders Recipe