Ingredients
Pie Filling
- 1 pie crust (pre-baked)
- 1 cup orange juice
- Zest of 1 orange
- 1/2 cup sugar
- 3 egg yolks
- 2 tablespoons cornstarch
- 1 tablespoon butter
Meringue
- 3 egg whites
- 1/4 cup sugar
Instructions
- Prepare the Filling: In a saucepan, whisk together the orange juice, orange zest, sugar, egg yolks, and cornstarch until smooth and combined.
- Cook the Filling: Place the saucepan over medium heat and cook the mixture, stirring constantly, until it thickens to a custard-like consistency, about 5 to 7 minutes. Remove from heat and stir in the butter until melted and fully incorporated.
- Assemble the Pie: Pour the orange filling evenly into the pre-baked pie crust, spreading it out smoothly.
- Make the Meringue: In a clean mixing bowl, beat the egg whites with an electric mixer until soft peaks form. Gradually add the sugar, continuing to beat until stiff, glossy peaks develop.
- Top with Meringue: Spread the meringue over the orange filling, making sure to cover the edges completely to prevent shrinking during baking.
- Bake the Pie: Place the pie in a preheated oven at 180°C (350°F) and bake for 10 to 15 minutes or until the meringue is golden brown.
- Cool the Pie: Remove from oven and allow the pie to cool completely on a wire rack before slicing and serving. For best results, refrigerate the pie to set the filling and keep the meringue firm.
Notes
- Ensure the meringue fully covers the edges of the filling to prevent it from shrinking during baking.
- Allow the pie to cool completely before slicing to achieve clean cuts and set filling.
- Store the pie refrigerated and consume within 2 to 3 days for optimal freshness.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International
- Diet: Vegetarian
