Meat

• 1 lb Italian sausage links (mild or hot)

Vegetables

• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 green bell pepper, sliced
• 1 large onion, sliced
• 3 cloves garlic, minced

Pantry Items & Seasonings

• 2 tbsp olive oil
• 1 tsp dried oregano
• 1 tsp dried basil
• ½ tsp red pepper flakes (optional)
• ½ cup crushed tomatoes (or tomato sauce)
• Salt and black pepper, to taste

Garnish

• Fresh parsley, for garnish